Recipe by

Visit website

The easiest recipe for Instant Pot Scalloped Potatoes with a simple creamy cheese sauce and thin sliced potatoes.


Servings

6 servings

Total time

40 minutes

Cuisines

American


Ingredients

  • 7 - 8 small potatoes (2lbs), peeled and sliced 1/4 in thickness
  • 1 cup vegetable broth (I make mine with Better Than Bouillon)
  • 3 tbs heavy cream
  • ½ tsp salt
  • 8 oz shredded sharp white cheddar (2 oz reserved for top)
  • ¼ tsp pepper
  • ½ tsp garlic powder
  • ½ tsp dried thyme


Method

  1. Place sliced potatoes into the Instant Pot with 1 cup of vegetable broth and cook on the manual pressure cooker setting for 1 minute. (standard pressure cookers, 1 minute on HIGH).
  2. Instant release the pressure once the timer expires.
  3. Preheat the oven on BROIL
  4. Transfer the potatoes from the Instant Pot to a pie plate or other oven-safe dish leaving any cooking liquids in the Instant Pot. *There will not be a lot of liquid in there, but what does remain should be enough.
  5. Add the remaining ingredients (reserving 2 oz of cheese) to the Instant Pot and set to "Saute" and stir until smooth.
  6. Pour the cheese sauce over the potatoes in the dish and toss to evenly distribute the cheese sauce.
  7. Top with reserved cheese.
  8. Broil in the oven for 4 - 6 minutes until the top of the potatoes are bubbly and browned.
  9. Serve.

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks