Simple Mediterranean Kale Salad

Recipe by The Gourmet RD

Today's delightful recipe is as simple as it gets. I'll start by telling you that I'm not the biggest fan of kale.  Well, at least I didn't use to be, but have now discovered several

Ingredients

• 4 cups chopped kale or other greens
• 1½ cups cucumber, spiralized or diced
• 1 cup grape or cherry tomatoes (quartered)
• ½ cup kalamata olives
• ½ cup feta cheese
• pepperoncini and/or roasted red peppers
• cooked tuna or chicken breast (optional)
• lemon
• 1 tbsp honey
• ¼-⅓ cup extra virgin olive oil
• 2 tsp dried oregano leaves
• coarse salt and ground black pepper (to taste)

Method

1. In a large bowl, toss together kale, cucumber, tomatoes, olives, feta and Pepperoncini and/or roasted red peppers. In a separate bowl, whisk together lemon zest and juice, honey and olive oil. Whisk in oregano and salt and pepper, to taste. Toss dressing with salad, a few tablespoons at a time.

View the recipe instructions at The Gourmet RD