Today's delightful recipe is as simple as it gets. I'll start by telling you that I'm not the biggest fan of kale. Well, at least I didn't use to be, but have now discovered several
4 cups chopped kale or other greens
1½ cups cucumber, spiralized or diced
1 cup grape or cherry tomatoes (quartered)
½ cup kalamata olives
½ cup feta cheese
pepperoncini and/or roasted red peppers
cooked tuna or chicken breast (optional)
1 tbsp honey
¼-⅓ cup extra virgin olive oil
2 tsp dried oregano leaves
coarse salt and ground black pepper (to taste)
In a large bowl, toss together kale, cucumber, tomatoes, olives, feta and Pepperoncini and/or roasted red peppers. In a separate bowl, whisk together lemon zest and juice, honey and olive oil. Whisk in oregano and salt and pepper, to taste. Toss dressing with salad, a few tablespoons at a time.
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