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Make your dinner more interesting with this amazingly easy but tasty spicy Asian slaw!


4 people

Total time

5 minutes




  • 1 carrot ((grated))
  • ½ white cabbage ((thinly sliced))
  • 5 radishes ((sliced))
  • 1 spring onion ((sliced))
  • 1 handful bean sprouts
  • 1 tbsp Sriracha mayo
  • 1 tbsp mirin
  • 2 tsp black sesame seeds
  • 1 handful fresh coriander
  • 1 lime wedge
  • salt and pepper


  1. Blanch the bean sprouts by pouring boiling water over them in a saucepan and leave for about 4-5 minutes. Drain and set aside to cool.
  2. Place all the chopped ingredients for the slaw into a bowl, once your bean sprouts have cooled add them too.
  3. Add the sriracha mayo, mirin, coriander, lime, black sesame seeds and season with salt and pepper. Mix it all together.
  4. Serve and enjoy!
  5. View the recipe instructions at Globe Scoffers

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