1. Whisk together fresh lemon zest and juice, honey, olive oil and a dash of salt and black pepper in a large bowl. Taste and adjust seasoning, if necessary. 2. Add peas, green beans, carrots, arugula (if using), basil and mint in the bowl and toss with the dressing. 3. Tear open ball of burrata and arrange on a platter. Top with salad, sprinkle with additional coarse salt and ground black pepper, and garnish with pistachios.
View the recipe instructions at The Gourmet RD
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