Recipe by

Visit website

I am incredibly over this winter-like weather. I mean, I can't complain too much, because we did have a very mild winter.  But, I am [so... just so] ready for some sunshine and warmth.  You


Total time

10 minutes


Ingredients

  • e medium lemon
  • 1 tbsp honey
  • 3 tbsp extra-virgin olive oil
  • coarse salt and freshly ground black pepper
  • ¼ cup fresh basil leaves (chopped)
  • ¼ cup fresh mint leaves (chopped)
  • 1 cups sugar snap peas, trimmed, strings removed
  • 1 cup green beans (trimmed)
  • 1 cup carrots (thinly sliced)
  • 2 cups baby arugula (optional)
  • ½ lb ball fresh Burrata or fresh mozzarella
  • ½ cup pistachios (roughly chopped)


Method

  1. 1. Whisk together fresh lemon zest and juice, honey, olive oil and a dash of salt and black pepper in a large bowl. Taste and adjust seasoning, if necessary. 2. Add peas, green beans, carrots, arugula (if using), basil and mint in the bowl and toss with the dressing. 3. Tear open ball of burrata and arrange on a platter. Top with salad, sprinkle with additional coarse salt and ground black pepper, and garnish with pistachios.

Take the Stress out of Mealtimes

Save time & money planning meals while eating simple, delicious & nutritious food

  Over 5,000 recipes like this one, matched to your tastes

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks