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Vegetarian version of Green Eggs and Ham -- without the meat (of course) and artificial color. Green color comes from the ground spinach (or chard or kale) and is much healthier than the one with the artificial coloring.


2 serving

Total time

30 minutes






  • 2 eggs ((beaten))
  • 2 bread (slices, cubed (wholewheat or wholegrain preferred))
  • 2 cups spinach (, (substitute with kale, swiss chard etc))
  • 2 tbsps cheese (, grated)
  • to taste Salt Pepper (&)


  1. Toast the bread cubes in a pan (with or without oil) until lightly browned and toasted. Remove and set aside.
  2. Heat 1tsp oil in a pan, add the spinach and cook till wilted, about 2~3 minutes. Cool and grind to a paste.
  3. In a mixing bowl, whisk eggs with the spinach paste, salt and pepper. whisk well to combine.
  4. Heat 2tsp butter or oil in a non-stick pan, pour in the egg mixture and cook till the bottom is almost set, about 2~3 minutes.
  5. Sprinkle the cheese and toasted bread cubes on the egg mixture, cover and cook till the eggs are cooked through. Fold the omelette and serve right away!!

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