Recipe by

Visit website

Easy to make delicious Mushroom and cheese filled Zapiekanka sandwich. It is a popular street food in Poland.


Servings

2 serving

Total time

35 minutes

Cuisines

Polish


Ingredients

  • 1 bread (Small French)
  • 1 cup mushrooms (, finely chopped)
  • 1 onion (Small , finely chopped (optional))
  • 1 pepper (Small Green , finely chopped (optional))
  • 2 cloves garlic (, finely minced)
  • to taste Salt Pepper (and)
  • ½ cup cheddar cheese (, grated)
  • chives (As needed, , finely chopped)
  • ketchup (As needed,)


Method

  1. Heat oil in a pan, add garlic and onions (if using) and cook till onions turn translucent.
  2. Next add the mushrooms and green pepper. Cook till both the veggies are tender. Season with Salt and pepper. Set aside.
  3. Preheat the oven to 400°F.
  4. Slice the bread in half and scoop out some of the crumbs from inside. Place the mushroom mixture on the bread and top with grated cheese. Place it on a baking sheet and bake for 5~8 minutes or until the cheese is melted.
  5. Remove from the oven and drizzle with ketchup and sprinkle with the chives. Serve and enjoy!!

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks