Looking for mini southern tomato pies? Here is our collection of 50 delicious meal ideas, including: Mini Southern Tomato Pies. Berry Patriotic Pie. Vegan Strawberry Rhubarb Mini Pies.
Mini Southern Tomatoes Pies are an elegant twist on the downhome and iconic Southern Tomato Pie for a lovely summer appetizer!
Here's a last minute, super easy, and very patriotic dessert for you to bring to your 4th of July shindig (or shindigs if you are just that popular!). A berry patriotic pie! See what I did there? I actually loved this so much, I made it twice. O...
The dream team combination of strawberry and rhubarb come together in these amazing vegan mini pies! Delicious filling and simple coconut oil crust make this classic dessert irresistible! Okay – I know I am a little late to the strawberry rhuba...
The goodness of vegan blueberry pie, in MINI form! This is an absolutely delicious, perfectly portioned vegan dessert!
There's no joking around here. This is comfort food at it's absolute finest, yo. SHEPHERD'S PIE! But, you guys. It's not the traditional Shepherd's Pie. Because do I really ever do anything traditional? &nbs...
Sweet potato pie is one of those Thanksgiving traditions I was completely oblivious to until I moved to the South. The extent of my knowledge of sweet potatoes for Thanksgiving started and ended with sweet potato casserole. You know, that super sweet...
These Mini Pecan Pie Cookies taste just like the real-deal pecan pie in mini form! Only these guys are allergy-friendly and made without refined sugar.
Tomato and Corn Pie with Fresh Basil is the ultimate Southern-inspired summertime quiche!
Homemade tomato soup from fresh tomatoes is simply amazing. In Summer we make this quick & easy soup in just 15 minutes and with only a few ingredients.
I’m sure you’ve seen them. Those packages of teeny tiny mini candies, right there in the grocery store checkout line. I’m not talking about the regular minis that we’re used to seeing at Halloween time, this is whole new g...
Mini Corn Dogs with Onion Sauce ~ just like the ones that come from the street carts on the streets of New York City, only in miniature! More cute food to celebrate the end of the day and the end of the week. Give me a mini corn dog and some good d...
Portobello Shepherd's Pies takes a favorite comfort meal and lightens it up in a fun and creative way, who doesn't love a big juicy portobello mushroom?
This Apple Crisp in a Mini Pumpkin recipe is a fun and unexpected way to serve two of fall’s most iconic flavors! I also love to eat pumpkin, but for some reason it never dawned on me that you could cook these cute little minis. I thought the...
I think these would be so fun for a Friendsgiving or holiday party, don’t you!?
How do you feel about mini food? Even more importantly, how do you feel about mini burgers? There is just something so charming about a mini version of any food. And I just love burgers
I’m in love with this recipe — Part cookie, part pie, Pecan Pie Shortbread is a fun twist on tradition. It looks just like a classic pie, but underneath the crunchy pecans there’s a thick layer of buttery vanilla shortbread. I...
Mini Green Falafel with Yogurt Tahini Sauce is a healthy Middle Eastern appetizer made with chickpeas, spices, and lots and lots of fresh herbs. These healthy gluten free chickpea fritters will become your new favorites! There are two special thing...
A classic Chicken and Mushroom Pie with a buttery lattice crust! This rustic pie is so good. I originally planned to make a chicken and root vegetable pot pie, but when I passed by the mushroom stall at the farmer’s market on Sunday morning s...
Delight your friends and family with these Easter mini egg cupcakes with a hidden marshmallow inside! Easy to make and so moreish, give them a go!
I honestly think even the biggest meat eaters would really love these mini cakes. They just hit all the right notes – crispy, crunchy, savory, spicy and then with a dollop of cool yogurt just brings it all home.
Spaghetti Squash, Broccoli, Bacon and Cheddar Mini Quiches are going to breathe some new life into your breakfast world!
An delicious recipe for Vegetarian Stuffed Mini Bell Peppers for two using leftover quinoa. Easy peasy!
Enjoy a lighter, healthier Easter with Lighter Mini Cheesecakes. Less guilt and portion control!
Mini Shrimp Rolls with Homemade Plum Sauce ~ crisp rolls filled with shrimp, fresh ginger, and spring onion, with a tangy plum sauce ~ better than take-out!
Guess what's up? Dessert, you guys. Mini, sweet, tender, wholesome dessert that literally melts-in-your-mouth. Do I have your attention now? Okay, cool, I'll continue telling you how delicious it is in hopes that you'll create
This Shrimp Rangoon Mini Bell Pepper appetizer is sure to catch everyone's eye! The fusion of flavors is amazing and will have everyone going back for more.
These amazingly delicious mini vegan chocolate cakes are moist, rich and covered in a smooth vegan chocolate buttercream frosting!
Don't be fooled by their size, these vegan mini muffins pack a double dose of chocolate goodness!
The filling for this pie is almost exactly like the classic pumpkin pie. Except in place of pumpkin pie spice, I added chai spices.
This Pumpkin Pie Smoothie tastes like pumpkin pie in a glass. Pumpkin, banana, and pumpkin pie spice are blended together to create this heathy treat.
A healthy breakfast, this Low Sugar Sweet Potato Pie Smoothie is loaded with protein, fats, and fiber to keep you full until lunch! This 10 minute breakfast recipe is vegan, raw, paleo, and gluten free! Plus, it tastes like a slice of pie.
What could be more season spanning than a pumpkin pie popsicle? These creamy popsicles taste like that cold piece of leftover pie you sneak straight from the fridge the day after Thanksgiving.
This Dutch Apple Pie is a gluten-free dairy-free pie that everyone will love! The flaky tender crust, juicy apples and spiced crumble topping can't be beat.
Nothing says summer like a slice of juicy pie and this fresh apricot pie with lots of sweet/tart apricots piled into a buttery crust doesn't disappoint!
Strawberry Crumble Pie ~ this simple pie is bursting with ripe juicy strawberries and makes the ultimate springtime dessert!
These easy Cherry Pie Crumble Bars taste like cherry pie and crumble all in one! This gluten free and vegan recipe is the perfect healthy summer dessert.
Raspberry Slab Pie is a luxe dessert for berry season ~ I've used refrigerated pie crust to make it quick and easy, just add tons of fresh berries!
Homemade Apple Pie is an Autumn classic that takes us right back to childhood. Try this recipe for a quick and no-fuss pie done in a couple of minutes.
These innocent little Crack Pie Bars are based on the famous Milk Bar Crack Pie ~ they're much easier to make, but equally as addictive!
Pumpkin Pie Ice Cream is an easy homemade ice cream recipe that tastes just like a slice of your favorite pumpkin pie!
Shepherd’s Pie with Sweet Potato Crust is the perfect fall dinner. It’s a one pot meal that’s earthy, satisfying and easy. My husband and I spent a little time in England when we were just married. He was in graduate school in L...
Good old fashioned apple pie in vegan form! This is literally the best apple pie ever, with an easy flaky crust and a amazing filling of tart apples enrobed in cinnamon and sweetness!
Strawberry Rhubarb Crumble Pie ~ strawberries and rhubarb combined in a one crust crumble topped pie for an easy spring dessert!
Fancy something a little different? Try these soft tacos filled with spicy prawns and squid. Very easy to make and fantastic for sharing - give them a go!
These lemon and poppy seed cakes are deliciously light, simple to make and very moreish!
I received free samples of Swerve mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Swerve and am eligible to win prizes associated with the contest. I was
Chili Cornbread Pie Casserole is a healthy and filling one-dish meal! This vegan recipe is loaded hearty chili that gets topped with cornbread and baked.
Spaghetti Pie with Three Cheeses--smoked mozzarella, ricotta and Parmesan--is how to turn leftover spaghetti into something amazing!
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