Looking for Mustard? Here is our collection of delicious meal ideas that relate to mustard.
How to Make Homemade Mustard ~ my version is hot, sweet, and smokey! This is a homemade recipe for one of the most beloved condiments…and you can customize it in endless ways! I keep having these ‘aha!’ moments in cooking where I ...
Creamy Mustard Twice Baked Potatoes infused with chives, dill, garlic, and mustard. A healthy and easy 8 ingredient side recipe!
Mustard Pork Chops ~ this is a quick and easy 30-minute meal that comes from Nigella Lawson, so you know it’s also comforting and luxurious!
This Cranberry Maple Mustard recipe is easy and healthy. You only need four ingredients and 15 minutes to make this quick and easy spread.
Ina Garten's Mustard Roasted Chicken is a regular on our dinner table --- the chicken is moist and tender and that crust is to-die-for!
This New Potato Salad with Eggs and Mustard is gutsy and full of flavor - it makes the perfect warm summer side dish because there's no mayo to spoil.
Mustard & onion quiche - the summer take on French onion soup - it tastes just like the classic that would have been encrusted in crumbly shortcrust pastry!
Roasted Cabbage Steaks with Mustard Vinaigrette takes cabbage to a whole new delicious level!
Cauliflower is beautiful in so many ways, but when roasted and drizzled with this Mustard Caper Browned Butter, it skyrockets to elegant and dramatic!
Serve up some Southern flair with easy and elegant Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce!
All hail the 4 ingredient recipe. Okay, so most of my recipes are not just 4 ingredients because I'm all about the spices and layering the flavors. That's kind of why cooking is such a
This one is inspired by a local joint here in Spokane. It is an Asian restaurant serving up some unique and delicious eats. There is one thing on their menu that stands out as an all star. It is this amazing sauce which they call Osaka sauce. After m...
Most of the time my recipes are well planned out. I know what I am making a week in advance and think over each aspect of the recipe from the stores I need to shop at to how I will garnish the finished product. But, sometimes, when the kitchen is wel...
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