Looking for smoky split pea soup? Here is our collection of 50 delicious meal ideas, including: Smoky Split Pea Soup . Ham and Pea Soup. 5-ingredient Green Vegan Pea Soup.
One pot. Two steps. 5 ingredients. Let's get cooking!
Hearty and vibrant Ham and Pea Soup made with fresh frozen peas will warm up the coldest night! This comforting soup is a great way to use up leftover ham.
An easy radiant green Vegan Pea Soup uses only 5 ingredients to make a delicious meal! Just onion, garlic, peas (fresh or frozen), a potato and stock.
Shrimp Bisque ~ this creamy seafood chowder is one of the world's great soups ~ serve it as an appetizer or a light meal.
Mushroom Ramen from scratch in 15 minutes. This easy and delicious, vegetarian ramen recipe is the perfect weeknight meal for Winter.
It doesn’t get any better than this, in my opinion. As I box things up and try to get mentally prepared to cross the three little bridges that will take us off this island for the foreseeable future, I have to push aside so many competing thoug...
I’m so into chilled soups this year. I love the pale, creamy colors and the inventive little garnishes. They’re the perfect way to start a summer meal, and for me they become increasingly alluring as the temperatures rise. They ca...
Gluten Free Baked Artichokes with Smoky Paprika Aioli are the perfect New Year's Eve appetizer. With its golden crispy crunch you'd never believe this recipe is baked instead of fried!
Seared Scallops with Smoky Sweet Corn Puree is a wonderful way to use leftover grilled corn and enjoy an elegant dinner for two at the same time!
You will never believe this Sweet Potato Kale Chowder Recipe is secretly healthy! Find out the secret trick for thick and creamy dairy-free soup!
Corn and Cheddar Cheese Chowder is a comforting cheesy soup perfect for the first chilly days of fall. use fresh corn when in season, and frozen during the rest of the year.
Sweet Corn and Sundried Tomato Chowder with Goat Cheese and Chive Croutons is a lovely summer soup and can be served hot or cold!
This amazing chilli beef ramen is perfect for a mid-week dinner, it's quick, easy and there are so many surprises in one joyous bowl!
Try this super easy and tasty prawn (shrimp) and vegetable ramen which is packed full of goodness so you will be ticking off your 5 a day in no time!
Miso Ramen with Shitake and Chicken ~ this Japanese noodle bowl is an easy 30-minute meal full of protein and the healthy benefits of miso.
This is a spring version of the old standby barbecue/picnic potato salad. It uses the tiniest new potatoes you can find, and fresh garden peas. The dressing is a lightened up half and half mayo and Greek yogurt blend. The flavor is brilliant th...
Creamy Broccoli Cheddar Cheese Chowder is comfort food at its finest...made from scratch quickly and easily in 30 minutes.
Roasted Poblano Corn and Potato Chowder with Bacon and Gouda Cheese is total comfort in a bowl!
This Zucchini Corn Chowder is packed full of veggies and fiber, it is creamy, delicious and filling. And it's vegan and gluten-free!
Black-eyed peas are more than a New Year's good-luck charm or a Southern comfort food; they can be used to make this great Spicy Black-Eyed Pea Salad you'll crave all year long.
It's chili night! The cool thing: This isn't just any chili. Nope, there's absolutely nothing ordinary about it. It's pulled pork chili, with all sorts of smokiness, and lots and lots of flavor.
Summer brings a fresh crop of peas. Try them in a delicious Chicken with Peas and Bacon lunch with a side of plain rice. Fresh or frozen, peas are great!
This pea and pancetta spaghetti is packed full of flavour and goodness! It so simple to make, so what's stopping you - give it a go!
An easy, tasty salad made with chickpeas, crunchy carrots, crisp cucumbers, and lovely pea shoots, dressed with a light and flavorful vinaigrette.
A Lucky Black-eyed Pea Salad for the New Year ~ this healthy high fiber bean salad is vegan, gluten free, and so delicious!
I received free samples of Libby's ® Whole Kernel Sweet Corn mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby's ® and am eligible to win prizes associated with the
One thing I have become increasingly more aware of these past week are transitions. I don’t know if it is because I am in the middle of one myself, between college student and young professional. My nights are divided between senior year homewo...
This Farfalle with Salmon, Lemon, and Peas is a deliciously easy pasta recipe with chunks of tender salmon, and peas in a to-die-for creamy lemon sauce!
So, it’s soup season. Well, in my house, it’s always soup season. I can sit down with a hot bowl of minestrone, tomato bisque or corn chowder any time of year.
Root Vegetable Soup with Sausage and Kale ~ just a friendly reminder that at this time of year soup makes a darn good meal. I don’t know why I need to remind myself over and over again. It’s a no brainer. It’s cheap, low calor...
Spring Green Risotto with Peas, Asparagus and Fennel ~ this healthy risotto recipe with fresh spring vegetables will have you dreaming of spring!
Chicken with Snow Peas is a clean fresh 30 minute meal! It's low fat, gluten free, and absolutely delicious!
Baked Orzo with Pesto, Peas, Prosciutto and Mascarpone is perfect as a side dish or main dish.
Not your average pasta salad, Whole Grain Pasta Salad with Cucumber Dressing, Peas and Fresh Dill is one of our all-time summer favorites!
How about a fancy-looking dinner that only takes 20 minutes to prepare? Ahh yes, I got your attention. I have always been a lover of scallops, and really all seafood, but before I learned how
Spring is here, ready or not. I’m guessing most of us are ready. But here in California the change is so subtle, I mean, the flowers have been blooming for months, and the trees are never actually bare; by the time the last leaves fall the ...
And if you want some good ol’ protein, just top your pasta with salmon or chicken breast, or whatever suits you.
Do you also think chilled soups are… strange? It always seems a little bit off to be eating a cold soup. I mean, it is delicious, no question, but soup means fuzzy socks, steamy mugs, and cooler temperatures. But here I am, blending up this so...
This recipe is a version of a classic Scandinavian soup. It has a base of wine, stock and cream and a generous amount of saffron to give it a distinctive flavor as well as color. I accented mine with dill. This soup isn’t thick and heavy like a...
I will admit that I am relatively inexperienced when it comes to cooking with pumpkin. Sure, I can bake with pumpkin that comes out of a can, but something about that chubby little gourd intimidates me a bit. Maybe because I think of it more as a de...
Creamy Ham and Bean Soup is a luxe way to use up a leftover holiday ham ~ make a big pot of this wonderful chowder, it only gets better as it sits.
No, I am not done posting soups for the season (!!) I am a year-round soup eater, and I can't stop won't stop. I needed something bright, bold and a bit spicy.
It’s hard to resist rainbow colored cauliflower. If I have the choice between bland white and electric green, orange, or purple, I’m going for the colors every time. This green cauliflower tastes exactly the same as the original, but ...
It's my favorite season: Soup season! Not that I don't eat soup year round, because let's be real... I do. But there's just something so great about sitting over a hot bowl of soup when the
Sometimes the day just calls for soup. Really, soup is perfect for just about any day -- for me, anyways. I'm oneathose who will eat a bowl of hot soup on a hot summer day.
Friends! It's officially soup season, and I really don't care if it's soup season of not - I'll still eat soup - but I'm still pumped. When people ask me "what is your favorite thing
This Vegan Potato Leek Soup is creamy and filling, just the perfect soup for cold winter days! This recipe is Dairy-Free, Gluten-Free, and Vegan.
This Creamy Wild Rice Soup is every soup lovers dream! A creamy dairy free broth is filled with hearty wild rice and vegetables.
This spiced red lentil and bacon soup is to DIE FOR! It's the best soup I've ever made so you must give it a go!
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