Looking for the best cottage pie? Here is our collection of 50 delicious meal ideas, including: The Best Cottage Pie. Berry Patriotic Pie. Sweet Potato Meringue Pie.
Here's a last minute, super easy, and very patriotic dessert for you to bring to your 4th of July shindig (or shindigs if you are just that popular!). A berry patriotic pie! See what I did there? I actually loved this so much, I made it twice. O...
Sweet potato pie is one of those Thanksgiving traditions I was completely oblivious to until I moved to the South. The extent of my knowledge of sweet potatoes for Thanksgiving started and ended with sweet potato casserole. You know, that super sweet...
Good old fashioned apple pie in vegan form! This is literally the best apple pie ever, with an easy flaky crust and a amazing filling of tart apples enrobed in cinnamon and sweetness!
Whipped Cottage Cheese Bowls with Almond Butter and Bananas - a healthy, delicious, creamy breakfast or snack. You'll never go back to chunky cottate cheese!
Shepherd’s Pie with Sweet Potato Crust is the perfect fall dinner. It’s a one pot meal that’s earthy, satisfying and easy. My husband and I spent a little time in England when we were just married. He was in graduate school in L...
Mini Southern Tomatoes Pies are an elegant twist on the downhome and iconic Southern Tomato Pie for a lovely summer appetizer!
Portobello Shepherd's Pies takes a favorite comfort meal and lightens it up in a fun and creative way, who doesn't love a big juicy portobello mushroom?
The dream team combination of strawberry and rhubarb come together in these amazing vegan mini pies! Delicious filling and simple coconut oil crust make this classic dessert irresistible! Okay – I know I am a little late to the strawberry rhuba...
There's no joking around here. This is comfort food at it's absolute finest, yo. SHEPHERD'S PIE! But, you guys. It's not the traditional Shepherd's Pie. Because do I really ever do anything traditional? &nbs...
The goodness of vegan blueberry pie, in MINI form! This is an absolutely delicious, perfectly portioned vegan dessert!
I think these would be so fun for a Friendsgiving or holiday party, don’t you!?
I’m in love with this recipe — Part cookie, part pie, Pecan Pie Shortbread is a fun twist on tradition. It looks just like a classic pie, but underneath the crunchy pecans there’s a thick layer of buttery vanilla shortbread. I...
A classic Chicken and Mushroom Pie with a buttery lattice crust! This rustic pie is so good. I originally planned to make a chicken and root vegetable pot pie, but when I passed by the mushroom stall at the farmer’s market on Sunday morning s...
The filling for this pie is almost exactly like the classic pumpkin pie. Except in place of pumpkin pie spice, I added chai spices.
This Pumpkin Pie Smoothie tastes like pumpkin pie in a glass. Pumpkin, banana, and pumpkin pie spice are blended together to create this heathy treat.
Ok guys, confession time. I have this weird obsession with baba ghanoush. I love the stuff. This love affair started several years ago after trying the creamy eggplant dip at a Mediterranean restaurant in Dallas and was reignited during my experience...
The Best Instant Pot Beef Bourguignon ~ this epic beef stew cooks in just 30 minutes in the amazing Instant Pot. The meat is melt in your mouth tender and the famous French flavors shine through ~ don't miss this one!
The Best Ever Vegan Omelet is an impossibly fluffy breakfast recipe that is gluten free, oil free, and packed with protein.
I'll admit, that up until recently, carrot cake was my least favorite of all the cakes. It wasn't until I made this recipe that I completely changed my mind about carrot cake. Who knew that a cake packed with fruits and vegetables could be ...
These are quite literally the BEST Vegan Chocolate Cupcakes ever! Decadent and rich, they're so delicious you'd never be able to tell they're vegan!
A healthy breakfast, this Low Sugar Sweet Potato Pie Smoothie is loaded with protein, fats, and fiber to keep you full until lunch! This 10 minute breakfast recipe is vegan, raw, paleo, and gluten free! Plus, it tastes like a slice of pie.
What could be more season spanning than a pumpkin pie popsicle? These creamy popsicles taste like that cold piece of leftover pie you sneak straight from the fridge the day after Thanksgiving.
These Mini Pecan Pie Cookies taste just like the real-deal pecan pie in mini form! Only these guys are allergy-friendly and made without refined sugar.
This Dutch Apple Pie is a gluten-free dairy-free pie that everyone will love! The flaky tender crust, juicy apples and spiced crumble topping can't be beat.
Nothing says summer like a slice of juicy pie and this fresh apricot pie with lots of sweet/tart apricots piled into a buttery crust doesn't disappoint!
Strawberry Crumble Pie ~ this simple pie is bursting with ripe juicy strawberries and makes the ultimate springtime dessert!
These easy Cherry Pie Crumble Bars taste like cherry pie and crumble all in one! This gluten free and vegan recipe is the perfect healthy summer dessert.
Raspberry Slab Pie is a luxe dessert for berry season ~ I've used refrigerated pie crust to make it quick and easy, just add tons of fresh berries!
These innocent little Crack Pie Bars are based on the famous Milk Bar Crack Pie ~ they're much easier to make, but equally as addictive!
Homemade Apple Pie is an Autumn classic that takes us right back to childhood. Try this recipe for a quick and no-fuss pie done in a couple of minutes.
Pumpkin Pie Ice Cream is an easy homemade ice cream recipe that tastes just like a slice of your favorite pumpkin pie!
Strawberry Rhubarb Crumble Pie ~ strawberries and rhubarb combined in a one crust crumble topped pie for an easy spring dessert!
The best vegetables of spring--asparagus, artichokes and baby spinach--come together in this Greek-inspired vegetable pie with feta cheese and filo crust.
The best apple pie smoothie recipe ever! It's super delicious! It makes a perfect snack, meal replacement or can be served as a healthy dessert.
Forget the store-bough rubbish! Creamy, fresh, zingy, packed full of healthy stuff, yet super indulgent, real, home-made guacamole is an a thing of beauty.
These vegan pancakes are SUPER fluffy and SUPER delicious! They are so ridiculously easy to make, you’ll never use a pre-made pancake mix again!
My favorite breakfast smoothie recipe which keeps me satisfied for a long time. I usually prepare this one for breakfast or as a meal replacement for lunch.
So if you're not big on frosting, try this carrot cake recipe - thanks to one simple secret ingredient, it'll whisk you off you feet!
I think the raisins give them a bad rap. But that’s a little unfair because oatmeal raisin cookies are delicious. And if you don’t like the raisins, just switch them for something a bit more palatable. Like chocolate chips.
By now, you should expect every 4th recipe I post to be soup. It's just who I am and I can't help it, nor do I feel sorry about it. Soup is therapeutic to cook
Chili Cornbread Pie Casserole is a healthy and filling one-dish meal! This vegan recipe is loaded hearty chili that gets topped with cornbread and baked.
Spaghetti Pie with Three Cheeses--smoked mozzarella, ricotta and Parmesan--is how to turn leftover spaghetti into something amazing!
It’s a Moroccan-inspired shepherd’s pie, which I realize sounds a little odd but you’re going to love all of the twists and turns I’ve taken throughout the dish, including the lamb lentil meatballs (YES).
Drumstick Ice Cream Pie is inspired by one of summer’s most memorable treats. it's an easy, no-bake dessert that wows everybody!
No Bake Peanut Butter Pie Bars were a huge hit in our house, They're light and fluffy, and fantastic frozen, too!
It’s all of the things you expect from street corn: fresh, heirloom sweet corn, garden jalapenos and cilantro, crumbly Mexican queso fresco, chilli powder and tart lime juice. All in pie form.
Caramelized Onion, Goat Cheese and Herb Pie ~ this kind of French inspired tart filled with veggies and a light custard of egg, milk and cream is great for brunch, lunch, or a light supper.
Zucchini Pie is garden fresh zucchini layered in a shortbread crust, topped with a layer of bubbling cheese and a sprinkle of Ritz cracker crumbs --- yum!
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