This cheese-filled and cheese-topped Mexican casserole is ready in less than 30 minutes, which means it’s weeknight-perfection stuffed in an adorable casserole dish. With cheese.
What's better than a one pot meal? Really... there's not a whole lot. Especially when said pot is filled with pasta, chicken, spinach, parmesan, and loads of garlic.
It's chili night! The cool thing: This isn't just any chili. Nope, there's absolutely nothing ordinary about it. It's pulled pork chili, with all sorts of smokiness, and lots and lots of flavor.
This is so so simple to throw together, which is great for a Monday, or any weeknight, dinner. It also reheats nicely, so it’s perfect to have for lunch the next day, and everyone at work will have lunch-envy.
I swear to you that it is one of my all-time favorite pasta dishes.
I hope you guys aren't getting tired of my yolky eggs. Because today, that's the focus. And to be honest with you, it won't be the last time you see runny, delicious eggs-on-top around here.
This incredible Indian dish makes me warm, fuzzy and happy inside. It’s Slow Cooker Spicy Vindaloo Chicken, and it’s about to (c)rock your world. Get it?
Sundays are for comfort food. And in my world, comfort food is a giant pot of Indian food with perfectly cooked Jasmine rice. Today's recipe happens to be butter chicken.
They’re perfect for those who like to meal prep because you can just toss the ingredients in storage containers – even the dressing – and grab them before running out the door in the morning. And voila! A perfectly wholesome lunch that has load...
You can have a luscious, restaurant-quality meal ready in less than 20 minutes. I hope this meal makes your chaotic week at least a little better, and certainly more delicious.
Hey guys! Do you like donuts? Silly question, I know, but I had to ask. Because today is the day that we all enjoy donuts, so I think you’ll wanna buckle up and spend the next few minutes with me.
You guys, I am crazy about shawarma {or am I just crazy?}. Ben won't even consider trying it. I just don't know what to do with him. He's scared of anything new and "weird"; but
Oh, eggs. There are just endless possibilities with you. Endless, delicious, possibilities. And today’s recipe is extra awesome because it means you have breakfast allllll week. Yes!
Did I mention that this dish is ready in 30 minutes? And it tastes even better the next day? No jokes.
There are recipes that you make every once in a while, and there are recipes that you make pretty much every week. This is one of those recipes I make every. almost single. week.
It's stir fry time, folks. Which has to be one of my absolute favorite weeknight meals because 1) it's quick and simple 2) it's DELICIOUS and 3) pretty much any mix of protein and veggies can
Creamy 3-cheese mac with a creamy butternut squash sauce tossed with cavatappi noodles.
Today, friends, is all about the all-mighty egg. Well, it's sort of all about the egg, and then, like 7 or 8 other fabulous ingredients that come together to make the world's best breakfast skillet.
So, it’s soup season. Well, in my house, it’s always soup season. I can sit down with a hot bowl of minestrone, tomato bisque or corn chowder any time of year.
These make for a fun hand-held protein treat. I’d take it over a sweet lollipop any day of the week!
It's clear I have 2 major obsessions: Pasta and soup. Well, I am obsessed with food in general, but after looking through my past recipes, I realize that I have an inordinate number of pasta
That yolk, though. You guys. Okay, tell me, is there anything as satisfying as a super-runny, fresh yolky egg. It’s, like, nature’s perfect sauce. It’s rich, decadent, luxurious and gives the dish so much depth and beautiful color.
It’s a Moroccan-inspired shepherd’s pie, which I realize sounds a little odd but you’re going to love all of the twists and turns I’ve taken throughout the dish, including the lamb lentil meatballs (YES).
Spiced ground lamb (coriander and cinnamon, meet meatball) is made into tasty ’lil morsels and grilled to perfection. Juicy, golden brown, crispy-on-the-outside, melt-in-your-mouth-inside lamb meatballs.
It’s a Hawaiian ‘dish’ made with raw fish that’s often tossed in a sauce like soy or shoyu and served with rice and sometimes vegetables. Fortunately, poke bowls are really whatever you want them to be, as long as your bowl focuses on high q...
No, I am not done posting soups for the season (!!) I am a year-round soup eater, and I can't stop won't stop. I needed something bright, bold and a bit spicy.
You can never have too many back pocket recipes that come together in mere minutes and satisfy all your dinner cravings, am I right?
You guys! Did you know you can make pesto with so many different veggies? Well, YOU CAN! And it's life-changing. Because if you're having trouble finding new ways to use veggies, or just to get
Life is about to become a whole lot more delicious. Because what we have here, folks, is a pan-full of Carrot Cake Donuts. Yeah, we're talking all the goodness of carrot cake, but in donut
When life gives you fruit preserves, make BBQ wings? Yes! It’s a thing. In my house, boneless BBQ wings are definitely a favorite.
And if you want some good ol’ protein, just top your pasta with salmon or chicken breast, or whatever suits you.
Better-than-takeout Restaurant-Style Beef and Broccoli served with rice, sesame seeds and spring onion.
Crispy pan-fried fritters made with artichokes, goat cheese and garlic served with a lemon yogurt dipping sauce.
I honestly think even the biggest meat eaters would really love these mini cakes. They just hit all the right notes – crispy, crunchy, savory, spicy and then with a dollop of cool yogurt just brings it all home.
It's officially April, which means it's the perfect time for something fresh, light and SPRINGY! These spring rolls are just that.
The cake is impossibly moist and tender and the topping is made with graham crackers and butter (pretty much eat-by-the-spoonful, for real).
You're in for a real treat today, folks. It's the perfect mash-up of warm, cozy fall flavors.
Can I interest you in a quick and easy weeknight meal? I assume everyone just raised their hand because we ALL need easy weeknight meals. We literally can never have too many, am I right? Well, this meal has just a few ingredients and is packed wit...
Always a fried egg is thrown in there, huh? I’m a firm believer that you can make any meal into breakfast if you throw a fried egg on top. Are you with me?
Sometimes I really struggle with breakfast. Not because I don't LOVE it, because I do, but because it's a busy time of day and I'm usually rushing to get to work and don't always plan
Who loves snacks? Here I am, raising my hand. Like a nerd in front of my computer screen as I write this. Raising my hand that I love snacks and I love this Whipped Avocado
There's so much I can and want to say about this tomato soup. I just, I don't even know where to start. But I do, because I am hungry and this delicious soup is calling
It's my favorite season: Soup season! Not that I don't eat soup year round, because let's be real... I do. But there's just something so great about sitting over a hot bowl of soup when the
So, carrot cake is definitely one of my very favorite desserts. It’s filled with delicious spices, is generally very moist and tender, has loads of sweet carrots and is layered and topped with CREAM CHEESE frosting. Seriously, how can you go wron...
This soup is warm, comforting, luscious and so simple to make.
Dude. The olive train is seriously out of control around here. Seriously, they are coming out of my ears. And I LOVE it. This ish, you guys. It has olives of all shapes and sizes, and
Sometimes the day just calls for soup. Really, soup is perfect for just about any day -- for me, anyways. I'm oneathose who will eat a bowl of hot soup on a hot summer day.
Okay, so earlier this week I posted a reeeeaaalllly long but delicious recipe. This time I am making up for it by posting a simple 3-ingredient recipe. And although I think you'll really like the
Friendssssss. We are never too old for chicken nuggets, right? I am so so so serious right now. Yes, I am posting a blog about chicken nuggets. But not like the chicken nuggets you find
Who loves salad? Okay, I know not everyone is raising their hands right now, because salad usually isn't something that gets people all excited and stuff. But this Greek salad is THE BEST.
It’s all of the things you expect from street corn: fresh, heirloom sweet corn, garden jalapenos and cilantro, crumbly Mexican queso fresco, chilli powder and tart lime juice. All in pie form.
It's the best breakfast ever! Just when I thought breakfast couldn't get any better, Hash Brown Waffles with Turkey Sausage Gravy shows up. Well, it didn't just show up, I had to make it, but
I am all about seafood tacos of any kind, really, but one of my very favorites is shrimp tacos. Today I'm making a bit of a unique type of shrimp taco, and it includes spicy chorizo beans with mango juice, sweet and smokey marinated shrimp and fresh ...
Friends! It's officially soup season, and I really don't care if it's soup season of not - I'll still eat soup - but I'm still pumped. When people ask me "what is your favorite thing
This recipe makes for a great weeknight meal because the entire thing is ready in no time, and the meatballs can be made ahead of time if you wish. You’ll feel like you’re eating in an Italian restaurant eating authentic Italian food. Yummmm.
It’s snack time! I’m talking about pumpkin chocolate chip cookie dough bites - a mouthful, literally.
I can’t get enough soup! Why am I so obsessed? Could it be the cozy, warm bowl of broth when it’s chilly outside? Or the fact that it’s a one-pot meal, meaning fewer dishes?
You know those recipes that say they take only 5 minutes to whip up? Well this is one of them.
Antipasto Flatbread. If it wasn't already a thing, it certainly is now. You know antipasto, right? Salami, pancetta, provolone, mozzarella, olives, artichokes, pickled veggies, all piled on a platter , just waiting to be devoured. And
Homemade pizza is just the best! This pizza is delicious and you’ll keep going in for more.
I'm not sure about you, but I'm a huge fan of hummus. I love the earthy texture, the garlic-lemon undertones and really I'm just a fan of the art of dipping. I especially love hummus
Ballz. Yeah, so this is a bit ridiculous. And a bit nutty. And every little bit fantastic.
Booze. Sometimes we drink it, sometimes we cook with it. Sometimes we do both. And after you hear about what I'm cooking in booze, you'll sit down and eat the juicy pork tenderloin that's soaked in boozy peach stuff.
You could also throw these little guys in freshly baked pita, top with the pesto AND tzatziki sauce and more spinach, and life will just be so good.
I don't know about you, but I love a good blueberry muffin (or 2). There is something so traditional and comforting about them.
This sandwich is made out of fluffy, savory cauliflower waffles, stacked high with melt-in-your-mouth muenster, crispy bacon, creamy avocado, and, of course, a fried fricken egg.
These flatbreads are totally yummy you have to try them!
These cookies are filled with wholesome ingredients and are super filling, so they really are perfect for breakfast, and even for a snack or something that’s a tad sweet to have at lunchtime.
I'm super stoked for chia seed pudding right now. You guys, I can honestly say I've never been one to crave such a thing.
Is it cool to have pancakes on a Thursday night? I'm thinkin' that's a big, fat yes because... pancakes. They are just the perfect anytime food, whether it's day or night, hot or cold, am I right?
Are you ready for the easiest, most fun and most delicious no-cook meal... ever? I certainly hope so, because I've teamed up with Bumble Bee Seafoods to bring you Spicy Tuna Cucumber Sushi Rolls! These
Over 5,000 recipes like this one, matched to your tastes
Eliminate the age-old problem "what's for dinner?"
Support for most major diets and allergies
No, thanks