Summer Chickpea Salad with Feta and Vegetables

Recipe by Babaganosh

Make this Chickpea Salad with Feta and Vegetables in 15 minutes for a quick, healthy lunch or light dinner.

Ingredients

• 28 oz can chickpeas (, drained and rinsed)
• 1 small bell pepper (, chopped (about 1 cup))
• 1 cup grape tomatoes (, chopped)
• 4 oz feta cheese (, cubed or crumbled)
• ¼ cup parsley leaves (, chopped)
• 2 tablespoons mint leaves (, chopped)
• 1 scallion (, chopped)
• 1 garlic clove (, minced)
• juice of 1/2 lime (, about 1 tablespoon)
• 2 tablespoons olive oil ((divided))
• salt & pepper to taste ((about 1/4 teaspoon each))

Method

1. Combine all the ingredients in a large bowl and mix well. Chill for 10 minutes before serving.

View the recipe instructions at Babaganosh