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Make this Chickpea Salad with Feta and Vegetables in 15 minutes for a quick, healthy lunch or light dinner.


Servings

8 servings

Total time

25 minutes


Ingredients

  • 28 oz can chickpeas (, drained and rinsed)
  • 1 small bell pepper (, chopped (about 1 cup))
  • 1 cup grape tomatoes (, chopped)
  • 4 oz feta cheese (, cubed or crumbled)
  • ¼ cup parsley leaves (, chopped)
  • 2 tablespoons mint leaves (, chopped)
  • 1 scallion (, chopped)
  • 1 garlic clove (, minced)
  • juice of 1/2 lime (, about 1 tablespoon)
  • 2 tablespoons olive oil ((divided))
  • salt & pepper to taste ((about 1/4 teaspoon each))


Method

  1. Combine all the ingredients in a large bowl and mix well. Chill for 10 minutes before serving.

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