Taco Salad

Recipe by Cook's Hideout

Recipe for flavorful and delicious vegetarian Taco Salad.

Ingredients

• 3 ~ 4 cups Tortilla chips (, crushed (I used Trader Joes reduced guilt tortilla chips))
• 2 ~ 3 cups Iceberg Lettuce (, shredded)
• 1 cup grape tomatoes (, halved)
• 1 ~ 11/2 cups Kidney beans
• ⅓ cup black olives (, sliced)
• ½ cup cheddar cheese (, shredded)
• 1 white onion (Small , chopped)
• 2 ~ 3 tbsps Chilies (Chopped Green)
• ½ cup Thousand Island Dressing ((homemade or store-bought))
• ½ cup salsa
• 1 tsp Taco (seasoning)
• to taste Salt Pepper (&)

Method

1. Make the Dressing: Combine thousand island dressing, salsa and taco seasoning in a bowl. Whisk well.
2. Make the Salad: Combine the lettuce, chips, tomatoes, beans, olives, cheese, onion and chilies.
3. Pour the dressing over the salad ans toss to coat. Enjoy!!

View the recipe instructions at Cook's Hideout