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I am having a major taco moment right now. I caught the taco fever. Like I want to wrap everything in a tortilla breakfast lunch and dinner thankyouverymuch. There is just something so good about eating a good taco.


4 servings

Total time

20 minutes




Breakfast, Brunch


  • 1 package high protein tofu
  • ¼ cup nutritional yeast
  • 2 teaspoons garlic powder
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • ½ teaspoon Turmeric
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon avocado oil
  • warm corn tortillas
  • optional toppings:
  • fresh corn
  • bell pepper
  • jalapeno slices
  • cilantro
  • lime wedges
  • salsa (, guacamole, hot sauce, etc.)


  1. Crumble the tofu into a medium bowl. Toss with all the spices, and coat thoroughly. Add in the oil and toss one more time.
  2. Add the tofu into a hot skillet. Cook, stirring every once and a while (you don’t want to move it around too much) until the tofu is golden brown. Wrap in warm tortillas and serve with toppings.
  3. View the recipe instructions at Catching Seeds

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