Recipe by Cook's HideoutVisit website
Being a food blogger, one thing that I sure don't do is post recipes ahead of a specific holiday/ festival. I wish I was more planned in that aspect. Coming from apparel retail background, I've seen companies start working on a season at least 9 months in advance, ie., designers start working on Summer designs (that will be in the store some time in April) some time in September of the previous year. In the same way, there are quite a few bloggers who start posting recipes for summer before the end of spring. While they are thinking ahead, I...