Looking for cod fillet with pumpkin seed and pine nut tabbouleh? Here is our collection of 50 delicious meal ideas, including: Aubergine Salad with Curry Yoghurt, Chilli, Herbs and Pine Nuts (V). Whole Wheat Skillet Focaccia with Pine Nuts. Stuffed Zucchini with Pine Nut Salsa.
Colourful, refreshing and so satisfying, this fragrant aubergine salad with curry yoghurt, chilli and pine nuts is aubergenius!
Whole Wheat Skillet Focaccia with Pine Nuts is a quick and easy yeast bread that anybody can make!
Stuffed Zucchini with Pine Nut Salsa ~ healthy zucchini boats stuffed with a delicious blend of sausage, tomato, cheese, garlic, and breadcrumbs!
A quick and delicious spring side dish that takes roasted asparagus to the next level!
You guys! Did you know you can make pesto with so many different veggies? Well, YOU CAN! And it's life-changing. Because if you're having trouble finding new ways to use veggies, or just to get
Pumpkin seed brittle with pumpkin spice and white chocolate
This Tomato Salad is our Summer Favourite. Add Feta cheese and onions and dress with a good-quality Pumpkin Seed Oil for extra flavour.
Pumpkin Poppy Seed Scones ~ buttery flaky pumpkin pastry with the unexpected crunch of poppy seeds. These are moist, cakey scones, filled with lots of crunchy poppy seeds and all our favorite fall spices. Just another delicious excuse to keep the p...
This "over-the-top" Beef Tenderloin Fillets with Spinach Cambozola Stuffed Portobello Mushrooms and Red Wine Sauce is entree and side dish all in one.
Nutty Whole Grain Pumpkin Coffee Cake with Bourbon Glaze is a wonderful way to start the day! If I could only have one cake to eat for the rest of my life, it would be some kind of coffee cake. And not just because they come with permission to eat ...
I love toasted things. Obviously, toast. Bread is never better than when it was spent a minute or two basking in red toaster heat. And all those topping options… Avocado and chili flake, nut butter and chia seed jam, honey and banana slices, hu...
I used to pride myself on being able to keep a jar of Nutella in the cupboard, unmolested, for months. I don’t know exactly what happened, but I’m now officially a Nutella freak, and no jar, no matter how well hidden, is safe. To...
Quinoa Tabbouleh with Grilled Vegetables is a twist on traditional tabbouleh! Made gluten-free by using quinoa instead of bulgur, grilled zucchini, yellow squash and red bell peppers are the perfect addition!
Cod with Lemon and Olives is a low fat and delicious 30 minute meal, full of healthy omega-3 fatty acids, and one of my favorites. For such a simple recipe it's packed with flavor!
Wild Rice Salad with Cranberries and Nuts is the perfect fall and holiday salad, it's healthy and bursting with colorful fruits and nuts in every bite.
Lemon Layer Cake with Lemon Poppy Seed Buttercream ~ a 3 layer cake topped with a lemon poppy seed frosting. The ultimate lemon poppy seed cake recipe!
I’m not sure if the world needs a recipe for fruit salad, but I really enjoy talking about fruits, photo shooting fruits and even more eating them, so why not have a colorful and tasty conver…
This Brown Rice Salad with Nuts and Dried Fruit is a perfect side dish - serve it warm or chilled. Make it in advance to save time when guests are over!
These Irish Fish Cakes with 30 Second Tartar Sauce ~ tender fish cakes with an amazing authentic 30 second tartar sauce made with your immersion blender!
I’ve got a confession to make. For all my pumpkin mania, for all the time I spend dreaming up new ways to enjoy pumpkin from the beginning of September through the New Year, and in spite of what can only be called my pumpkin fetish, I’v...
Banana Poppy Seed Cake with Lemon Buttercream ~ an easy snack cake made with bananas and poppy seeds, generously topped with a lemon frosting ~ you can whip up this easy one bowl cake in no time.
This Banana Poppy Seed Cake with Vanilla Bean Frosting is a moist one bowl banana snack cake that pleases everybody, from the pretty crunch of the poppy seeds to the creamy vanilla buttercream, it's a joy to make, and eat!
Asian Vegetable Noodle Broth Bowls with Pan Seared Fish is healthful, light, satisfying and versatile! Make it vegan, low-carb or vary the proteins!
Baked Fish with Cherry Tomato-Olive Sauce and Lemon Chive Asiago Orzo makes a light, healthful, easy springtime dinner for two!
Chicken Salad with Poppy Seed Mayonnaise is an unexpected delight --- everybody is going to beg for the recipe, and the mayo is made from scratch!
Kale and Fall Fruit Salad with Cider Poppy Seed Dressing ~ with pear, cranberries, figs, pomegranate, and grapes, all tossed in a creamy cider vinaigrette.
My Lemon Tart with Poppy Seed Shortbread Crust is perfect for sweetening up the last weeks of winter. It's the ultimate lemon dessert!
Summer Fruit Salad with Kefir Poppy Seed Dressing ~ a healthy and delicious mixed fruit salad that goes from breakfast to dessert ~ can be vegan too!
I’m lobbying for year round status for my favorite versatile ingredient…pumpkin is one of my most treasured foodie joys, and I hate to see it treated like a fall fad. Why should banana, zucchini and carrot be welcome in March and not pu...
These flatbreads are totally yummy you have to try them!
Here's a twist on the iconic beef stroganoff and a delicious way to enjoy a big juicy fillet steak!
Pumpkin Ravioli with Sage Browned Butter, Parmesan and Pecans uses wonton wrappers and canned pumpkin for a lovely dinner any day of the year!
This Vegan Pumpkin Alfredo with Glazed Shiitakes and Coconut Bacon is a Fall dish packed with flavor. No one will know its healthy and gluten-free.
These Pumpkin Spice Latte Cornbread Muffins with Coffee Cream Filling are a crazy twist on a classic PSL. This recipe has all the flavors in dessert form.
These Crispy Pumpkin Tacos will spice up taco Tuesday with their smokey Chipotle Lime Crema. This recipe is vegan, gluten free, and healthy!
These churro/doughnuts are crunchy on the outside and lightly spiced and pumpkin-y on the inside. And that’s not even counting the to-die-for hot chocolate dunking sauce with a hint of cinnamon.
Pumpkin Cornbread Stuffing with Country Sausage and Sage is the best stuffing I've ever had ~ with stuffing like this, you don't need the turkey at all!
I swear to you that it is one of my all-time favorite pasta dishes.
Farro Risotto is a healthier alternative to rice and goes well with fall vegetables. Top with roasted chestnuts for extra flavour!
Prepared to have your world rocked by these caramelized banana nut muffins. These are not your ordinary banana nut muffins. No sir-ee. These banana nut muffins blow all others out of the water! It has to be the caramelized bananas that add a little e...
I will admit that I am relatively inexperienced when it comes to cooking with pumpkin. Sure, I can bake with pumpkin that comes out of a can, but something about that chubby little gourd intimidates me a bit. Maybe because I think of it more as a de...
My Jeweled Tabbouleh Salad is a healthy Mediterranean cracked wheat recipe studded with colorful, gem-like dried fruits and nuts. This festive no mayo whole grain salad is perfect for both holiday tables and working lunches alike.
Almond Poppy Seed Muffins ~ this is the classic almond poppy seed muffin recipe that gets everybody out of bed in the morning! The other day I woke up hungry and came down to an empty kitchen. I hate when that happens. I can usually crank along f...
Lemon and poppy seed cake is one of my favorites. It is super moist, rich and easy to make. The lemon juice and zest gives it a wonderful fresh flavor and the poppy seeds add a little bit of crunch…
Cauliflower Rice Tabbouleh ~ a twist on Middle Eastern cracked wheat salad, made low carb and gluten free with cauliflower rice. It's a healthy vegan salad.
Any fans of tabbouleh out there? Please, someone, raise your hand. Just, yum!
Oven Baked Pumpkin Chipotle Fries ~ a delicious savory pumpkin recipe that might just put French fries out of business! I’m enjoying exploring savory uses for pumpkin this fall. It’s such a healthy vegetable and so much more versatile t...
This Apple Crisp in a Mini Pumpkin recipe is a fun and unexpected way to serve two of fall’s most iconic flavors! I also love to eat pumpkin, but for some reason it never dawned on me that you could cook these cute little minis. I thought the...
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