50 French Lentil Rice Mushroom Stew Recipes


Looking for french lentil rice mushroom stew? Here is our collection of 50 delicious meal ideas, including: Beef and Ale Stew with Red Lentils. French Lentil Salad. Creamy Chicken with Wild Rice and Mushrooms.


Beef and Ale Stew with Red Lentils

This hearty beef and ale stew with red lentils is simple to make, very warming and absolutely delicious!


French Lentil Salad

French Lentil Salad is a lovely and delicious way to ring in spring!  With radishes, young green beans and baby lettuces, it's perfect for that first dinner on the patio!


Creamy Chicken with Wild Rice and Mushrooms

Creamy Chicken with Wild Rice and Mushrooms is an easy and comforting meal whether you're having company over or just sitting down with the family.


Cabbage Rolls with Wild Rice Mushroom Stuffing

These Cabbage Rolls are filled with a savory wild rice and mushroom stuffing. They are a delicious vegan and gluten free dinner meal!


Southwestern Lentil and Brown Rice Bake

Southwestern Lentil and Brown Rice Bake is comfort food even a carnivore will love!


Chicken and Mushroom Pie

A classic Chicken and Mushroom Pie with a buttery lattice crust! This rustic pie is so good.  I originally planned to make a chicken and root vegetable pot pie, but when I passed by the mushroom stall at the farmer’s market on Sunday morning s...


Crushed Lentils with Tahini and Cumin

Crushed Lentils with Tahini and Cumin ~ if you love hummus, you might want to try this warm lentil appetizer from Yotam Ottolenghi ~ this Middle Eastern dip has lots of flavor and texture! This is my second attempt from YotamOttolenghi’s PLENTY...


Portobello Mushroom Caprese

Imagine the faint gurgle of Pinot Grigio trickling into your glass.  Feel the warmth of the setting sun lightly caress the back of your neck.  Take a big whiff of that sea air.  OK, now you’re in the right state of mind to continue on…...


Soupy Spanish Lentils with Chorizo and Manchego Toast

Soupy Spanish Lentils with Chorizo and Manchego Toast - Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread topped with melted Manchego cheese is perfect winter comfort food!


Beer Battered Mushrooms with Herbed Ranch

These Beer Battered Mushrooms with Herbed Ranch Dip are crispy on the outside, and insanely juicy on the inside…they’re in my top ten appetizers of all time! My husband and I have always lived near water, along one coast or the other.  A...


Indian Spiced Sea Bass with Braised Red Lentils

Indian Spiced Sea Bass with Braised Red Lentils is a healthful way to spice up a winter night!


Slow Cooker Moroccan Turkey and Lentils

Slow Cooker Moroccan Turkey and Lentils is a delicious way to puts an exotic twist on turkey!  Perfect for the holidays or an easy dinner!


Roasted Beet Kale Salad with Herb Marinated Lentils

This Roasted Beet Kale Salad recipe is full of interesting flavors and textures. Beets meet marinated lentils and crunchy pistachios for texture and flavor. 


Salmon Bowl with Kale and Lentils

There’s something so tactile and satisfying about dinner in a bowl.. a meal like this Salmon Bowl with Kale and Lentils that you can cradle in your hands and eat cross-legged on the couch.  It’s also incredibly healthy and cost effective...


Instant Pot Irish Stew

Instant Pot Irish Stew is the real deal, a classic rich stew made with lamb, potatoes, root veggies, cabbage, and, of course, a good dose of Guinnesss. Only instead of simmering long hours on the stove, this stew cooks in just 30 minutes!


Great Northern Irish Stew

A fun twist on the Irish Stew, this Great Northern Irish Stew recipe uses beans and baby vegetables to create a truly hearty, delicious, gourmet stew!


Warm Hummus with Mushrooms

Warm Hummus with Mushrooms ~ sauteed mushrooms give this healthy appetizer a rich, meaty, almost decadent flavor. Add lots of toasted pita bread!


Parmesan Stuffed Mushrooms

Parmesan Stuffed Mushrooms are super addicting - these bite-sized mushrooms made with freshly grated Parmesan, garlic, and herbs are always the first to go! I recommend making a double batch for your next party. This recipe uses a secret ingredient t...


Pasta with Wild Mushrooms and Hazelnuts & Gruyere

Wild Mushroom Pasta with Hazelnuts ~ a creamy skillet pasta with wild mushrooms, toasted hazelnuts, Gruyere cheese, and lots of fresh thyme and sage. This easy 30 minute meal is packed with flavor!


Irish Whiskey Short Rib Stew with Brussels Sprouts

Irish Whiskey Short Rib Stew with Brussels Sprouts ~ a traditional Irish stew straight from the corner pub! Make it for Saint Patrick's Day or an everyday family meal, it's stick-to-your-ribs delicious.


Arugula & lentils salad

The weather gets warmer every day and I naturally crave salads. I love a good salad for dinner and sometimes even for lunch. They’re so refreshing,  tasty and so beautiful, full of colors and…


Mushroom Pork Chops With Spinach Skillet

Tender mushroom pork chops are smothered in a creamy mushroom sauce with wilted spinach. A one-skillet dinner recipe that is ready in just a half hour from start to finish, this recipe doesn't use canned cream of mushroom soup, and is gluten fre...


Barley Risotto Stuffed Portobello Mushrooms

Even a diehard carnivore will love Barley Risotto Stuffed Portobello Mushrooms! No meat, but a meaty, hearty texture and flavor!


Chicken Pinot Noir with Wild Mushrooms and Fresh Basil

Chicken Pinot Noir with Wild Mushrooms and Fresh Basil is a dish with European flair that's perfect for transitioning from summer to fall.


"Ricotta" Stuffed Portobello Mushrooms

Ricotta Stuffed Portobello Mushrooms are an easy 7-ingredient recipe that can be made in under an hour! This lasagna-esque & comforting dish is dairy-free!


Turkey Scallopine in Sherry Cream Sauce with Wild Mushrooms and Artichoke Hearts

Turkey Scallopini in Sherry Cream Sauce with Wild Mushrooms and Artichoke Hearts is a lovely dinner for two and is perfect for any occasion, any time of year!


Vegan Stuffed Mushrooms with Balsamic Glaze

These Vegan Stuffed Mushrooms are a fast and easy party appetizer! They are filled with walnuts, olives, and fresh herbs and finished with balsamic glaze.


Beef Tenderloin Fillets with Spinach Cambozola Stuffed Portobello Mushrooms and Red Wine Sauce

This "over-the-top" Beef Tenderloin Fillets with Spinach Cambozola Stuffed Portobello Mushrooms and Red Wine Sauce is entree and side dish all in one.


Creamy polenta with sautéed porcini mushrooms

Creamy polenta & sautéed porcini mushrooms


Mimolette Stuffed Mushrooms

Amazing and super easy recipe for Mimolette Stuffed Mushrooms. The perfect appetizer!


Whipped Feta with Truffled Mushrooms Appetizer

Make this Whipped Feta with Truffled Mushrooms Appetizer for your next party. Your guests will be addicted to these little bites of savory heaven!


Oyster mushrooms, walnuts and parmesan pasta

Oysters mushrooms and walnut pasta


Potatoes and Mushrooms

An easy side dish of Sauteed Potatoes with Mushrooms that is sure to please everyone - from picky eater kids to set-in-their-ways adults. Serve this potato dish with chicken, steak, or seafood. This potatoes with


Almond Poppy Seed French Toast

Almonds lovers listen up ~ my Almond Poppy Seed French Toast is a super delicious twist on the classic breakfast treat ~ made with brioche bread and buttermilk in the batter, this is a winner! I’m so happy it’s French toast season again....


Stuffed French Toast Muffins with Raspberries

Muffins are way more fun and they ensure the perfect bit of French toast every time! A little bit of that crunchy, caramelized edge with the soft and soggy center. Just like your classic French toast!


Gingerbread French Toast

Gingerbread French Toast ~ the simple addition of molasses and a few spices transforms plain French toast into something worthy of lingering over.


Pumpkin French Toast

Make this Pumpkin French Toast for a special breakfast. You'll love the real pumpkin and fresh pumpkin spices used in this version of the French toast recipe.


Eggnog Streusel French Toast Casserole

My Eggnog Streusel French Toast Casserole is a decadent, holiday morning worthy overnight baked French toast that can be assembled the night before.


Mushroom Risotto

Mushroom Risotto ~ a voluptuous but easy risotto made with mascarpone cheese, cognac, and both wild and cultivated mushrooms!


Mushroom risotto - the perfect comfort food

Mushroom risotto is one of my favorite comfort foods. The combination of creamy risotto with mushrooms has some kind of magic in it. It complements very well grilled meats and chicken but stands pe…


Wild Mushroom Soup

Wild Mushroom Soup made with fresh and dried mushrooms, cognac, and creme fraiche.


Mom's Moroccan Beef Stew

My Mom's Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night!


Chicken Stew with Fluffy Dumplings

Nothing better than a bowl of warm Chicken Stew with Fluffy Dumplings to warm you on a cold winter day. Real comfort food!


Ethiopian Chicken Stew

This flavorful Ethiopian Chicken Stew with bell pepper and spinach will fill your house with an amazing aroma as the sauce thickens on your stove top.


Chorizo Kale and Sweet Potato Stew

Chorizo, Kale and Sweet Potato Stew is hearty, nutritious and the perfect warm-up!


White Mushroom Lasagna

White Mushroom Lasagna is a rich, comforting lasagna infused with fall flavors like mushroom, shallot, thyme, Gruyere and Marsala ~ it's very luscious.


Vegan Pumpkin Spinach Creamy Lentil Soup

Creamy Lentil Soup is a hearty vegan one-pot soup with lentils, pumpkin, and spinach. Great for a cold winter day and ready in just 30 minutes! Gluten-free & Vegan.


Homemade Jufka with dried porcini mushrooms

One of the perks of being a food blogger is that all your friends share their thoughts and experiences on food and special food products with you. The latest wonderful gift I got, were homemade Juf…


Thai Red Curry Sweet Potato and Lentil Soup

Experience lentil joy with this easy and crazy good Thai Red Curry Sweet Potato and Lentil Soup!


Pumpkin French Toast

Great French toast begins with great bread. Don’t use the pre-sliced stuff, get yourself some good bakery bread. I used whole wheat, but so many types work well. Brioche is a classic.


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