Looking for spring hot-and-sour soup? Here is our collection of 50 delicious meal ideas, including: Springtime Salmon and Fennel Chowder. Shrimp Bisque. Chilled Cauliflower and Yogurt Soup.
It doesn’t get any better than this, in my opinion. As I box things up and try to get mentally prepared to cross the three little bridges that will take us off this island for the foreseeable future, I have to push aside so many competing thoug...
Shrimp Bisque ~ this creamy seafood chowder is one of the world's great soups ~ serve it as an appetizer or a light meal.
I’m so into chilled soups this year. I love the pale, creamy colors and the inventive little garnishes. They’re the perfect way to start a summer meal, and for me they become increasingly alluring as the temperatures rise. They ca...
Mushroom Ramen from scratch in 15 minutes. This easy and delicious, vegetarian ramen recipe is the perfect weeknight meal for Winter.
Sweet Corn and Sundried Tomato Chowder with Goat Cheese and Chive Croutons is a lovely summer soup and can be served hot or cold!
You will never believe this Sweet Potato Kale Chowder Recipe is secretly healthy! Find out the secret trick for thick and creamy dairy-free soup!
Corn and Cheddar Cheese Chowder is a comforting cheesy soup perfect for the first chilly days of fall. use fresh corn when in season, and frozen during the rest of the year.
This amazing chilli beef ramen is perfect for a mid-week dinner, it's quick, easy and there are so many surprises in one joyous bowl!
Try this super easy and tasty prawn (shrimp) and vegetable ramen which is packed full of goodness so you will be ticking off your 5 a day in no time!
Miso Ramen with Shitake and Chicken ~ this Japanese noodle bowl is an easy 30-minute meal full of protein and the healthy benefits of miso.
Creamy Broccoli Cheddar Cheese Chowder is comfort food at its finest...made from scratch quickly and easily in 30 minutes.
Roasted Poblano Corn and Potato Chowder with Bacon and Gouda Cheese is total comfort in a bowl!
This Zucchini Corn Chowder is packed full of veggies and fiber, it is creamy, delicious and filling. And it's vegan and gluten-free!
So, it’s soup season. Well, in my house, it’s always soup season. I can sit down with a hot bowl of minestrone, tomato bisque or corn chowder any time of year.
I received free samples of Libby's ® Whole Kernel Sweet Corn mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby's ® and am eligible to win prizes associated with the
One thing I have become increasingly more aware of these past week are transitions. I don’t know if it is because I am in the middle of one myself, between college student and young professional. My nights are divided between senior year homewo...
Asparagus, Spring Onion and Fontina Tart is as fresh and beautiful as spring itself! Fresh asparagus sits atop a bed of melty spring onions and fontina cheese on a puff pastry crust.
Spring Green Risotto with Peas, Asparagus and Fennel ~ this healthy risotto recipe with fresh spring vegetables will have you dreaming of spring!
The Rhubarb Spring Fling ~ a fruity cocktail that makes every day feel like the first day of Spring! The birds are chirping, the bees are buzzing, and it’s 5 O’Clock Somewhere Friday—I’m in the mood for a Spring Fling. This ...
Root Vegetable Soup with Sausage and Kale ~ just a friendly reminder that at this time of year soup makes a darn good meal. I don’t know why I need to remind myself over and over again. It’s a no brainer. It’s cheap, low calor...
Easy to make, green, light and fresh, this Spring vegetable quiche is the perfect spring supper. And lunch. And breakfast.
Packed with tender asparagus & baby peas as well as new potatoes & pea shoots, this Spring potato salad is the perfect dish to spring into the new season!
Love spring rolls but don't feel like fussing and doing all that rolling? Simply toss all the ingredients together for this amazing Vietnamese Spring Roll Salad!
Spring Green Soba Noodle Salad is a refreshing vegan salad for hot days with minimal cooking. Healthy & packed full of fresh green produce!
Spring Vegetable Skewers and Saffron Couscous is an easy meatless meal that comes together in less than 30 minutes! At least once a week I try to make a simple, no frills vegetarian dinner. I clear out the extra veggies that have accumulated in the...
A simple vegan Spring Potato Salad with a delicious Balsamic Vinaigrette, the perfect use of new potatoes! Ready in about 20 minutes.
It's officially April, which means it's the perfect time for something fresh, light and SPRINGY! These spring rolls are just that.
The best vegetables of spring--asparagus, artichokes and baby spinach--come together in this Greek-inspired vegetable pie with feta cheese and filo crust.
Delicious and ready in just 10 minutes, this spring gnocchi with tomato and wild garlic dish is the perfect easy dish to celebrate the season!
Buddha bowls are one of this year's top food trends and this Spring-inspired little number is sure to become your go-to lunch this season!
These colorful Vegan Tofu Spring Rolls are paired with a delicious peanut dipping sauce. A delicious gluten-free meal in just 30 minutes!
Spring Salad with Edible Flowers ~ I'll show you how to identify, source, and use edible flowers to make this gorgeous celebratory salad for any occasion!
Spring Salad with Eggs and Creamy Tarragon Dressing with shaved asparagus, fennel, and radishes, crunchy pistachios, silky goat cheese, and jammy eggs.
Spring Candy Chocolate Bark ~ skip the pre-fab candy this Easter and make your own! Creamy white chocolate is studded with your favorite holiday treats, and takes only minutes to make!
This elegant, French-inspired Spring Green, Leek and Gruyere Tart is perfect for lunch, brunch, light supper or whenever you need your meal bases covered.
Whipped Basil Ricotta with Spring Crudité ~ this healthy raw vegetable appetizer with a fluffy herb ricotta dip is a perfect way to welcome the new season.
Sheet Pan Frittata with Spring Greens ~ easy eggs for a breakfast or brunch crowd...this healthy egg frittata makes a great meal prep for the week, too!
Our family's classic herb egg frittata recipe, made in 15-minutes with fresh spring herbs, eggs, and prosciutto. This recipe is low-carb & gluten-free!
I will admit that I am relatively inexperienced when it comes to cooking with pumpkin. Sure, I can bake with pumpkin that comes out of a can, but something about that chubby little gourd intimidates me a bit. Maybe because I think of it more as a de...
I am incredibly over this winter-like weather. I mean, I can't complain too much, because we did have a very mild winter. But, I am [so... just so] ready for some sunshine and warmth. You
Do you also think chilled soups are… strange? It always seems a little bit off to be eating a cold soup. I mean, it is delicious, no question, but soup means fuzzy socks, steamy mugs, and cooler temperatures. But here I am, blending up this so...
This recipe is a version of a classic Scandinavian soup. It has a base of wine, stock and cream and a generous amount of saffron to give it a distinctive flavor as well as color. I accented mine with dill. This soup isn’t thick and heavy like a...
Creamy Ham and Bean Soup is a luxe way to use up a leftover holiday ham ~ make a big pot of this wonderful chowder, it only gets better as it sits.
Sometimes the day just calls for soup. Really, soup is perfect for just about any day -- for me, anyways. I'm oneathose who will eat a bowl of hot soup on a hot summer day.
No, I am not done posting soups for the season (!!) I am a year-round soup eater, and I can't stop won't stop. I needed something bright, bold and a bit spicy.
Make this summer special Orzo Soup when weather turns sour. Light and comforting, it is the ideal summer soup with plenty of summer vegetables.
It’s hard to resist rainbow colored cauliflower. If I have the choice between bland white and electric green, orange, or purple, I’m going for the colors every time. This green cauliflower tastes exactly the same as the original, but ...
It's my favorite season: Soup season! Not that I don't eat soup year round, because let's be real... I do. But there's just something so great about sitting over a hot bowl of soup when the
Dill Pickle and Brat Soup is a delicious surprise ~ smokey brats, tangy dill pickles, and potatoes in a sour cream broth, if you love pickles, it's for you!
Friends! It's officially soup season, and I really don't care if it's soup season of not - I'll still eat soup - but I'm still pumped. When people ask me "what is your favorite thing
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