Looking for vegetarian stuffed mini bell peppers? Here is our collection of 50 delicious meal ideas, including: Vegetarian Stuffed Mini Bell Peppers. Chorizo Stuffed Bell Peppers. Stuffed Bell Peppers with Picadillo.
An delicious recipe for Vegetarian Stuffed Mini Bell Peppers for two using leftover quinoa. Easy peasy!
Stuffed bell peppers are practically a staple in our house. Whenever I ask my husband “What should I make for dinners this week?” Nine times out of ten, he will say “stuffed bell peppers”. Five out of ten times, I make them.
Stuffed Bell Peppers with Picadillo ~ these colorful bell peppers stuffed with a spiced ground beef, are a Mexican classic that pleases the whole family.
This Shrimp Rangoon Mini Bell Pepper appetizer is sure to catch everyone's eye! The fusion of flavors is amazing and will have everyone going back for more.
Beef and barley are a match made in culinary heaven! Here, this hearty combo fills bell peppers for a hearty Southwestern-inspired meal!
Vegetarian Stuffed Peppers ~ why should meat eaters get all the comfort food? These colorful stuffed peppers are meatless and delicious!
Sweet Bell Pepper & Onion Salad ~ if you love colorful bell peppers like I do, this is for you ~ it's crunchy, colorful, healthy, and so yummy!
This Sweet Potato Sausage Hash is ready in just over a half hour and is a complete (and completely tasty!) meal. Tender sweet potatoes, spicy Italian sausage, with a fragrant mix of bell pepper, onion, and garlic make this a family favorite.
This Tex-Mex inspired Red Beans and Rice with Chorizo and Bell Pepper Saute is perfect fall comfort food that's still on the light side!
Shrimp Cakes with Roasted Red Bell Pepper Mayonnaise are perfect for a party! They're easy to make and can be made ahead and reheated.
Mediterranean Stuffed Peppers is a vegetarian dish packed with healthy protein and tons of flavor ~ you won't miss the meat in this easy meatless meal!
You can never have too many back pocket recipes that come together in mere minutes and satisfy all your dinner cravings, am I right?
Spiced Lamb and Couscous Stuffed Peppers ~ this classic comfort food gets a Middle Eastern makeover with ground lamb and fluffy couscous!
Why just put cheese ON your meatballs when you can put cheese IN your meatballs? Pepper Jack Stuffed Meatballs with Chipotle Sauce ooze with cheesy goodness. Definitely NOT your average mea
I’m sure you’ve seen them. Those packages of teeny tiny mini candies, right there in the grocery store checkout line. I’m not talking about the regular minis that we’re used to seeing at Halloween time, this is whole new g...
Mini Corn Dogs with Onion Sauce ~ just like the ones that come from the street carts on the streets of New York City, only in miniature! More cute food to celebrate the end of the day and the end of the week. Give me a mini corn dog and some good d...
This Apple Crisp in a Mini Pumpkin recipe is a fun and unexpected way to serve two of fall’s most iconic flavors! I also love to eat pumpkin, but for some reason it never dawned on me that you could cook these cute little minis. I thought the...
How do you feel about mini food? Even more importantly, how do you feel about mini burgers? There is just something so charming about a mini version of any food. And I just love burgers
Quinoa Corn and Black Bean Stuffed Poblano Peppers are the best kind of vegetarian comfort food! Protein-rich quinoa, corn, black beans, stuffed into smoky roasted peppers with a green chile sauce and plenty of CHEESE!
This easy sausage and peppers recipe is pure Italian comfort food, and it comes together into a satisfying family meal in about an hour.
Sheet Pan Peppers and Brats ~ a quick and easy way to feed a Game Day crowd or a hungry family. This delicious sheet pan dinner is always a favorite!
Pepper Jack Mac is a spicy macaroni and cheese made with pepper jack cheese and studded with lots of jalapeño peppers ~ think you can handle it?
These Mini Pecan Pie Cookies taste just like the real-deal pecan pie in mini form! Only these guys are allergy-friendly and made without refined sugar.
Mini Green Falafel with Yogurt Tahini Sauce is a healthy Middle Eastern appetizer made with chickpeas, spices, and lots and lots of fresh herbs. These healthy gluten free chickpea fritters will become your new favorites! There are two special thing...
Sicilian Lemon and Pepper Pasta literally bursts with sunny Mediterranean flavor, and it takes just minutes to throw together this wonderful meatless meal! This simple pasta dish is just the kind of thing I rely on to get me through especially busy w...
These Hot Chili Pepper Truffles are a dark chocolate ganache spiced up with cayenne pepper for a unique homemade candy with a kick!
Delight your friends and family with these Easter mini egg cupcakes with a hidden marshmallow inside! Easy to make and so moreish, give them a go!
I honestly think even the biggest meat eaters would really love these mini cakes. They just hit all the right notes – crispy, crunchy, savory, spicy and then with a dollop of cool yogurt just brings it all home.
Spaghetti Squash, Broccoli, Bacon and Cheddar Mini Quiches are going to breathe some new life into your breakfast world!
These mini strawberry are great for any occoision!
Enjoy a lighter, healthier Easter with Lighter Mini Cheesecakes. Less guilt and portion control!
Mini Shrimp Rolls with Homemade Plum Sauce ~ crisp rolls filled with shrimp, fresh ginger, and spring onion, with a tangy plum sauce ~ better than take-out!
Guess what's up? Dessert, you guys. Mini, sweet, tender, wholesome dessert that literally melts-in-your-mouth. Do I have your attention now? Okay, cool, I'll continue telling you how delicious it is in hopes that you'll create
Mini Southern Tomatoes Pies are an elegant twist on the downhome and iconic Southern Tomato Pie for a lovely summer appetizer!
These amazingly delicious mini vegan chocolate cakes are moist, rich and covered in a smooth vegan chocolate buttercream frosting!
The dream team combination of strawberry and rhubarb come together in these amazing vegan mini pies! Delicious filling and simple coconut oil crust make this classic dessert irresistible! Okay – I know I am a little late to the strawberry rhuba...
The goodness of vegan blueberry pie, in MINI form! This is an absolutely delicious, perfectly portioned vegan dessert!
Don't be fooled by their size, these vegan mini muffins pack a double dose of chocolate goodness!
Cauliflower and Sweet Potatoes in Roasted Red Pepper Mole is a lively Mexican-inspired vegetarian dish with complex flavors! You won't miss the meat!
THESE stuffed poblanos! Chicken, brown rice and two types of cheese are enveloped in earthy, roasted Poblano peppers, topped with a red chile sauce and yes, more cheese!
Are you experiencing a case of late summer grilling boredom? These bold, citrusy Mojo Pork Skewers and Pepper Jelly Glazed Sweet Potatoes just might bring your grilling mojo back.
Layered Turkey Meatloaf with Roasted Red Pepper Sauce is a summery spin on traditional meatloaf you're going to love.
Chicken Meatballs with Roasted Red Pepper Chickpea Sauce and Zucchini Noodles are a delicious and healthful way to spice up your spaghetti and meatballs routine!
Skillet Turkey Pinto Bean Chili with Pepper Jack Biscuit Topping is a one-dish meal your family will be excited to dig into!
This Roasted Red Pepper Hummus is gutsy dish, loaded with flavor and color. It also packs a wallop in the form of a couple of red jalapenos. I usually don’t like to mess with my hummus, I think it’s one of the most perfect foods on earth just...
Japanese Beef and Shishito Pepper Skewers are a quick and easy way to have an Asian-inspired dinner any night of the week!
Hot Pepper Cranberry Jam ~ this small batch homemade cranberry jam is fantastic with cheese and crackers, and makes a perfect holiday food gift!
Slow Cooked Hatch Pepper Chili ~ this lush chili is perfect for the summer months when fresh Hatch chiles from New Mexico are available!
Creamy Cauliflower Soup with Gouda Cheese and Roasted Red Pepper Puree
This Quinoa & Pepper Pilaf recipe is quick, easy, delicious, and healthy! It can be eaten hot or cold and is the perfect side dish any time of year.
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