Greek Cucumber & Chickpea Salad

Recipe by Cook's Hideout

Recipe to make Greek style Cucumber & Chickpea Salad with Dill. Dill absolutely makes this salad, giving it a fresh, herbaceous flavor that brightens up the whole dish. It is a satisfying bowl of crunchy, creamy and chewy textures.

Ingredients

• 1 english cucumber (Medium , thinly sliced)
• 1 cup chickpeas (Cooked)
• 1 bell pepper (Medium Roasted , thinly sliced)
• 4 kalamata olives (, pitted and finely chopped)
• 3 tbsps feta cheese (, crumbled)
• 1 tbsp dill (Fresh , chopped)
• 1 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• to taste Salt Pepper (&)

Method

1. Make the Dressing: Whisk together olive oil, red wine vinegar, salt and pepper in a medium bowl.
2. Make Salad: To the dressing, add chickpeas, bell peppers and olives. Toss to combine.
3. Divide cucumber slices in 2 serving bowls and top with the chickpea mixture, cheese and dill. Serve right away.

View the recipe instructions at Cook's Hideout