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Recipe to make Greek style Cucumber & Chickpea Salad with Dill. Dill absolutely makes this salad, giving it a fresh, herbaceous flavor that brightens up the whole dish. It is a satisfying bowl of crunchy, creamy and chewy textures.


2 serving

Total time

20 minutes




  • 1 english cucumber (Medium , thinly sliced)
  • 1 cup chickpeas (Cooked)
  • 1 bell pepper (Medium Roasted , thinly sliced)
  • 4 kalamata olives (, pitted and finely chopped)
  • 3 tbsps feta cheese (, crumbled)
  • 1 tbsp dill (Fresh , chopped)
  • 1 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • to taste Salt Pepper (&)


  1. Make the Dressing: Whisk together olive oil, red wine vinegar, salt and pepper in a medium bowl.
  2. Make Salad: To the dressing, add chickpeas, bell peppers and olives. Toss to combine.
  3. Divide cucumber slices in 2 serving bowls and top with the chickpea mixture, cheese and dill. Serve right away.
  4. View the recipe instructions at Cook's Hideout

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