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Stuffed squids in a delicious dinner that you can easily make at home.


4 persons

Total time

45 minutes


  • 8 medium small or 4 big squids with tentacles, cleaned
  • 4 tbsp olive oil ((divided))
  • ½ cup grated hard cheese
  • ½ cup breadcrumbs
  • 1 medium egg
  • 1 bunch of parsley
  • ¼ cup white wine
  • salt
  • pepper
  • 8 wooden picks


  1. Chop squid tentacles and cook them on a medium-high heat with one tbsp olive oil, for 1-2 minutes.
  2. Let them cool slightly and then add the breadcrumbs, salt, pepper, cheese and the egg and mix well.
  3. Transfer mixture to a pastry bag or use a small spoon to fill the squids.
  4. Fill the squids carefully with the mixture and close them using a toothpick.
  5. Heat 3 tbsp of olive oil in a large pan and add the stuffed squids
  6. Cook them on high heat for 3-4 minutes, and add the wine.
  7. Let them cook for another 2-3 minutes on high heat than lower the heat to medium heat, cover the pan with a lid and cook for around 20 minutes.
  8. Enjoy warm.

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