Thai Quinoa Salad

Recipe by Cook's Hideout

Colorful and flavorful Thai Quinoa Salad with peanut dressing. It is packed with protein from quinoa, edamame and peanuts.

Ingredients

• ½ cup cooked quinoa (I used a combination of white and red)
• 3 tbsp grated carrot
• 2 tbsp red pepper (finely chopped)
• 3 tbsp cucumber (finely chopped)
• ½ cup Edamame (thawed if frozen)
• 2 scallions (finely chopped)
• ¼ cup Red Cabbage, finely sliced
• 1 tbsp Cilantro,
• 2 tbsp roasted peanuts (chopped)
• to taste Salt
• 1 tbsp creamy natural peanut butter
• 2 tsp low sodium soy sauce
• 1 tsp rice vinegar
• ½ tsp sesame oil
• ½~1 tsp Sriracha sauce (optional)
• 1 garlic clove (finely minced)
• ½ tsp grated ginger
• 1 tsp lemon juice
• ½ tsp agave nectar (or honey)

Method

1. Combine all the ingredients for the dressing in a small bowl and whisk until well combined.
2. Combine quinoa with the veggies in a mixing bowl. Add the dressing and mix well to combine.
3. Sprinkle the roasted peanuts on top and serve!!

View the recipe instructions at Cook's Hideout