Looking for egg tomato chickpeas courgette aubergine? Here is our collection of 50 delicious meal ideas, including: Orange-Ginger Seared Scallops + Sugar Snap Pea Slaw. Savory Breakfast Strudel with Eggs Sausage and Swiss Chard. Seared Sea Scallops with Tomato Red Onion and Balsamic Salsa.
How about a fancy-looking dinner that only takes 20 minutes to prepare? Ahh yes, I got your attention. I have always been a lover of scallops, and really all seafood, but before I learned how
Savory Breakfast Strudel with Eggs, Sausage and Swiss Chard is a breakfast your whole family will love and it's impressive enough for guests!
Seared Sea Scallops with Tomato, Red Onion and Balsamic Salsa is a light, elegant, summery restaurant-quality dish for two!
An easy, tasty salad made with chickpeas, crunchy carrots, crisp cucumbers, and lovely pea shoots, dressed with a light and flavorful vinaigrette.
One pot. Two steps. 5 ingredients. Let's get cooking!
That yolk, though. You guys. Okay, tell me, is there anything as satisfying as a super-runny, fresh yolky egg. It’s, like, nature’s perfect sauce. It’s rich, decadent, luxurious and gives the dish so much depth and beautiful color.
When you need a little kick make this 15-minutes Spicy Penne in Tomato Sauce with Salami. Fast & Easy winter recipe for two.
Seared Salmon with Baby Kale Quinotto and Warm Roasted Cherry Tomato Salad is "better-for-you" all the way around.
Eggplant Tomato Caprese Stacks is a lovely low-carb and gluten-free vegetarian dinner, perfect for summer night entertaining!
Black-eyed peas are more than a New Year's good-luck charm or a Southern comfort food; they can be used to make this great Spicy Black-Eyed Pea Salad you'll crave all year long.
So here I am sharing with you my favourite tomato soup recipe with a lightly cooked poached egg. It is perfect for summer, when the tomatoes are so juicy and tasty!
Roasted Brussels Sprouts and Chickpeas Salad with Sun-Dried Tomatoes and Queso Fresco in a lemony dressing. Perfect salad for the colder months!
Try replacing rice with this spicy chickpea side dish as it's low in carbs and packed full of flavour!
Spring Salad with Eggs and Creamy Tarragon Dressing with shaved asparagus, fennel, and radishes, crunchy pistachios, silky goat cheese, and jammy eggs.
This is a spring version of the old standby barbecue/picnic potato salad. It uses the tiniest new potatoes you can find, and fresh garden peas. The dressing is a lightened up half and half mayo and Greek yogurt blend. The flavor is brilliant th...
Not your standard salad, this Brussels Sprout Salad with Bacon and Eggs is a fresh take on the humble vegetable that packs plenty of flavors!
These soy marinated soft boiled eggs are an absolute treat and finish off ramen with a touch of specialness.
What exactly is grown-up egg salad? Well, you guys, it's quite simple. It's the same delicious egg salad we've all loved over the years, but it's souped up with some other delicious ingredients and techniques
Couscous Stuffed Eggplant topped with a fresh Lemon Tahini Sauce is a delicious way to serve eggplants. Vegan and Dairy-Free!
Want a healthy, satisfying lunch? This deliciously creamy avocado and egg filling, topped with smoked salmon, will feel like luxury on a plate.
This Vegan Egg Salad Sandwich is an easy 9 ingredient recipe that can be made in 10 minutes! These creamy sandwiches are healthier with a few swaps.
Chicken Meatballs with Roasted Red Pepper Chickpea Sauce and Zucchini Noodles are a delicious and healthful way to spice up your spaghetti and meatballs routine!
Make lunchtimes more exciting with this incredibly easy yet tasty chicken and chickpea spiced omelette! It's so good on so many levels.
Make this Chickpea Salad with Feta and Vegetables in 15 minutes for a quick, healthy lunch or light dinner.
This Summer Chickpea Salad packed with fresh veggies, yummy feta cheese, and fresh herbs is perfect for BBQs, cookouts, and healthy summer lunches!
This simple Tomato Pasta Sauce is the perfect base for all your tomato recipes. Try it on pasta, in a risotto or baked recipes. Gluten-free and Vegan!
If you've never made a curry from scratch then this one's for you. It's easy, quick and bursting with flavour! It makes a great midweek treat.
The well known spaghetti amatriciana is a traditional Italian pasta dish based on guanciale (cured pork cheek), pecorino cheese, and tomato.
Baked Sole in Fresh Tomato Sauce is a healthy, 30-minute, low carb, Whole 30 meal that celebrates the bounty of fresh summer tomatoes! This quick and easy baked fish is ideal for busy weeknights.
Summer Tomato and Tuna Salad is in the Mediterranean tradition of healthy seasonal food served up in the simplest way possible.
Steak and Tomato Salad ~ this is steak salad like you've never had it before, with gorgeous chunky tomatoes and a killer steak sauce dressing!
This Tomato Basil Spaghetti Squash recipe is super healthy, easy, and delicious. A great side dish to complement any main course!
Homemade tomato soup from fresh tomatoes is simply amazing. In Summer we make this quick & easy soup in just 15 minutes and with only a few ingredients.
This Tomato Salad is our Summer Favourite. Add Feta cheese and onions and dress with a good-quality Pumpkin Seed Oil for extra flavour.
Replace some of your meat-centric meals with protein-packed Spinach - Feta Quinoa Cakes with Roasted Cherry Tomato Sauce.
Sweet Corn and Sundried Tomato Chowder with Goat Cheese and Chive Croutons is a lovely summer soup and can be served hot or cold!
Tomato Wholewheat Sandwiches with Goat's Milk Ricotta are the perfect savory breakfast or a quick snack. Vegetarian and delicious!
A truly wonderful dinner ready in 20 minutes! Delicious, tender flaky Swai Fillets with Tomato Caper Sauce. A great way to use seasonal produce and herbs!
An easy 10 minute recipe for a fresh, delicious Tomato Apricot Relish. Serve this relish over pan-seared salmon, grilled chicken breast, or as bruschetta!
Colourful, refreshing and so satisfying, this fragrant aubergine salad with curry yoghurt, chilli and pine nuts is aubergenius!
An easy radiant green Vegan Pea Soup uses only 5 ingredients to make a delicious meal! Just onion, garlic, peas (fresh or frozen), a potato and stock.
This pea and pancetta spaghetti is packed full of flavour and goodness! It so simple to make, so what's stopping you - give it a go!
Hearty and vibrant Ham and Pea Soup made with fresh frozen peas will warm up the coldest night! This comforting soup is a great way to use up leftover ham.
A Lucky Black-eyed Pea Salad for the New Year ~ this healthy high fiber bean salad is vegan, gluten free, and so delicious!
Tomato and Egg Puff Pastry Tarts are a wonderfully elegant breakfast that only looks hard to put together!
The Ultimate Fall Abundance Endive Salad is topped with Crispy Chickpeas, Apples & Mustard Vinaigrette. Vegan and Gluten-Free!
Quinoa with chickpeas and baby spinach is a simple and wholesome healthy recipe.
Indian Stuffed Eggplant is bursting with flavor from herbs and spices! This healthy recipe takes eggplant and transforms it into a delicious side dish.
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