Looking for kale sprout, spinach and arugula gratin with cambozola? Here is our collection of 50 delicious meal ideas, including: Kale Sprout, Spinach and Arugula Gratin with Cambozola. Beef Tenderloin Fillets with Spinach Cambozola Stuffed Portobello Mushrooms and Red Wine Sauce. Shredded Kale Sprout and Baby Beet Salad with Walnuts and Goat Cheese.
Kale Sprout, Spinach and Arugula Gratin with Cambozola is the perfect side dish to pair with simply roasted meat or poultry this fall and winter!
This "over-the-top" Beef Tenderloin Fillets with Spinach Cambozola Stuffed Portobello Mushrooms and Red Wine Sauce is entree and side dish all in one.
Shredded kale sprouts, red onion, pickled baby beets, walnuts and goat cheese with a balsamic vinaigrette. Flavors that all rock together!
Kale Slaw is a healthy, delicious, sturdy salad that just gets better as it sits in the refrigerator. In the dog days of summer we often resort to visiting the salad counter at our favorite grocery store… we pick out an assortment and call it d...
Gratin-Style Pesto and Goat Cheese-Stuffed Chicken with Roma Tomatoes is easy, elegant and a delicious way to use some of your summer basil pesto!
This salad will blow your mind.
I’m under the weather today. I haven’t been sick in a really long time and I almost forgot how it feels. It feels crappy. And when I get sick I get hungry. Ravenous, actually. And if I don’t make myself something quick it̵...
Root Vegetable Soup with Sausage and Kale ~ just a friendly reminder that at this time of year soup makes a darn good meal. I don’t know why I need to remind myself over and over again. It’s a no brainer. It’s cheap, low calor...
Hello dear smoothie lovers! 🙋🏻 Today I want to share an amazingly healthy green smoothie with you: Chinese Cabbage and Spinach Green Smoothie. This is probably one of the most nutrient-rich smoothie recipes out there: Chinese cabbage,...
Seared Salmon with Baby Kale Quinotto and Warm Roasted Cherry Tomato Salad is "better-for-you" all the way around.
This Roasted Beet Kale Salad recipe is full of interesting flavors and textures. Beets meet marinated lentils and crunchy pistachios for texture and flavor.
Quinoa and Kale Salad w/ Red Grapes, Walnuts and Lemon Honey Dressing is the perfect make-ahead salad. It tastes as good on day 3 as when you first made it.
Wrap yourself up in your comfies and dive into this bowl of spicy, hearty goodness! Sausage and Lentil Soup with Kale Sprouts. Good for what ails ya!
Looking for a healthful, dramatic and inspired vegetable side dish? You're going to love my Balsamic Roasted Kale Sprouts with Shaved Parmesan!
Kale and Fall Fruit Salad with Cider Poppy Seed Dressing ~ with pear, cranberries, figs, pomegranate, and grapes, all tossed in a creamy cider vinaigrette.
There’s something so tactile and satisfying about dinner in a bowl.. a meal like this Salmon Bowl with Kale and Lentils that you can cradle in your hands and eat cross-legged on the couch. It’s also incredibly healthy and cost effective...
This Winter Kale Salad Recipe is loaded with fresh seasonal flavors! Grapefruit, balsamic delicata squash, pistachios, and a zippy dressing are combined in this healthy and fresh side dish. Easy to make and ready in 30 minutes!
This Sausage & Kidney Bean Soup with butternut squash and kale is a favorite for cold weather!
Kale and Butternut Salad with Maple Spiced Pecans ~ this simple vegan salad is full of superfood nutrients and fall flavors.
Tender mushroom pork chops are smothered in a creamy mushroom sauce with wilted spinach. A one-skillet dinner recipe that is ready in just a half hour from start to finish, this recipe doesn't use canned cream of mushroom soup, and is gluten fre...
Spinach and Ricotta Stuffed Turkey Breast with Garlic Herb Sauce is perfect for a nice family dinner.
We're going green today folks with this quick and easy Gnocchi with Spinach and Avocado Goat Cheese Sauce!
Asian-inspired Sesame Tofu with Spinach and Rice Noodles in Ginger Broth is a beautiful meatless meal even a carnivore can love!
Cool, creamy and tangy Chicken Pasta Salad with Spinach Buttermilk Dressing is a budget-friendly way to feed and please a crowd.
Have some leftover quinoa? Use it to make this crispy yet delightfully chewy crust for this Spinach and Feta Quiche!
Replace some of your meat-centric meals with protein-packed Spinach - Feta Quinoa Cakes with Roasted Cherry Tomato Sauce.
It’s always the first thing we order at an Indian restaurant. Pakora are little vegetable fritters fried in a spiced chickpea batter. If you’ve been to an Indian restaurant you’ve probably had them. Sometimes they’re jus...
This Apple Mandarin Orange Spinach Salad with a homemade Mandarin-Poppy Seed dressing is so delicious, it will have you going for seconds!
Pizza night will never be the same! This sophisticated pizza is how to turn pizza night into a special occasion.
Southwestern seasonings and a zesty lime salt take this super food to super snack!
I’m a huge fan of Cambozola cheese! It’s an amazing German cheese that is part brie and part blue cheese. In fact, it’s often referred to as a “blue brie.”
Massaged Kale Sprout Caesar Salad is a fresh take on the classic Caesar salad!
Two things you would probably never think to put together: strawberries and pizza. It sounds a bit strange, but trust me, it works! Actually, there are a lot of fruit and pizza combinations that go well together. Fig and prosciutto, for instance. But...
Ham and Swiss Pasta Roll Up Gratin --- paper thin sliced ham and Swiss cheese rolled up in fresh pasta, sliced, and baked in a creamy gratin --- yum!
Red Onion Gratin ~ the onion bakes up soft and sweet in a cheesy sauce finished off with a crunchy herb crumb topping in this unusual gratin!
Au Gratin Potatoes for Two is a wonderful easy side dish to pair with anything you choose to make at home for your intimate dinner for two!
French Potato and Onion Gratin ~ this quintessential fall side dish is rustic and easy enough for a family dinner, but indulgent enough for the holidays!
The weather gets warmer every day and I naturally crave salads. I love a good salad for dinner and sometimes even for lunch. They’re so refreshing, tasty and so beautiful, full of colors and…
Not your standard salad, this Brussels Sprout Salad with Bacon and Eggs is a fresh take on the humble vegetable that packs plenty of flavors!
Brussels Sprout Slaw with Maple Cider Vinaigrette is a delicious healthy salad that adds a bit of fresh green to fall and holiday tables.
Creamy decadent spinach and artichoke dip meets good old macaroni and cheese; two of my favorite things blended into one super-duper delicious meal. Even better, this dish takes advantage of all our handy modern conveniences: a box of pasta, a can ...
I’m so excited today to be reviewing a new book from one of my favorite bloggers, Julia Mueller from The Roasted Root. LET THEM EAT KALE! is Julia’s second book, and it celebrates an incredible, under-appreciated leafy green that is s...
Roasted Beet and Micro Kale Egg White Frittata is gluten free, low calorie, low fat, super healthy, and pretty darned delicious! I’ve given it some thought and I think the only remotely possible downsides to yesterday’s delicious Meyer Le...
Massaged Kale Antipasto Salad is easy, wholesome and you may already have everything on hand! If you've been wanting to try kale, this salad will get you hooked!
Want to do something creative with Brussels sprouts this holiday season? Try this show-stopping soup starter!
Spinach is a controversial vegetable in our household, but I love this easy &creamy spinach orecchiette pasta with young spinach leaves and Parmigiano.
A healthy alternative to the classic spinach version: kale artichoke dip
Spinach Artichoke Squares are a delicious low-carb spin on classic spinach artichoke dip!
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