Looking for rava dosa with onion chutney? Here is our collection of 43 delicious meal ideas, including: Spinach and Onion Pakora with Green Chutney. Christmassy Red Onion and Sultana Chutney. Hard Cider Braised Pork with Apples and Onions.
It’s always the first thing we order at an Indian restaurant. Pakora are little vegetable fritters fried in a spiced chickpea batter. If you’ve been to an Indian restaurant you’ve probably had them. Sometimes they’re jus...
This Christmas chutney lasts up to three months in the fridge so if you make it ahead that's one less thing to do. Just try not to eat it all before Christmas!
Hard Cider Braised Pork with Apples and Onions ~ this slow cooked pork loin is fork tender and infused with all the flavors of Fall. This is one of those meals that you know is going to be great right from the get go. The ingredients tell the story...
This cauliflower soup is not your regular dish. Using roasted cauliflower and caramelized onions it is a hearty soup for cold days.
Mini Corn Dogs with Onion Sauce ~ just like the ones that come from the street carts on the streets of New York City, only in miniature! More cute food to celebrate the end of the day and the end of the week. Give me a mini corn dog and some good d...
Pizza night will never be the same! This sophisticated pizza is how to turn pizza night into a special occasion.
Chicken Pakora with Plum Chutney --- an authentic Indian appetizer recipe that's been one of our favorite take out dishes.
Vidalia Onion Strings with Horseradish Aioli are the world's most perfect appetizer, these thin rings of sweet Vidalia onions are fried to perfection!
Caramelized Onion and Goat Cheese Tart with Thyme has a flaky, buttery crust, onions cooked until practically melted, tangy goat cheese and fresh thyme. It's a lovely French-inspired dish for a spring brunch or as
Sweet Onion Latkes with Chive Sour Cream ~ be forewarned ~ the aroma of these crispy onion fritters sizzling on the stove will draw crowds ~ don't save them just for Passover and Hanukkah!
Chicken with Caramelized Onions and Cardamom Rice, from Jerusalem.
This Tomato Salad is our Summer Favourite. Add Feta cheese and onions and dress with a good-quality Pumpkin Seed Oil for extra flavour.
Japanese Pork Dumplings with Ginger and Green Onion ~ these tender pot stickers are even better than the ones at your favorite restaurant!
Pecan Crusted Turkey Cutlets with Red Onion Marmalade paired with complete All-Natural Alexia premium side dishes is easy and elegant!
Seared Sea Scallops with Tomato, Red Onion and Balsamic Salsa is a light, elegant, summery restaurant-quality dish for two!
Cucumber Red Onion Feta Cheese Salad is easy, delicious and comes together quickly!
Wisconsin style Slow Cooked Cider Brats with Apple Onion Relish is the real deal!
Cucumber Tomato and Red Onion Salad with Yogurt Mint Dressing and Feta Cheese is the perfect side dish for grilled meat, poultry or fish.
Simple to make, impossible to resist, Easy Onion Strings are the ultimate appetizer!
Macadamia Crusted Maui Onion Rings (Baked not Fried) is a healthier and more flavorful version of everybody’s favorite appetizer! Here’s my thinking on these…if you’re going to forgo the deep frying and opt for a healthier bak...
Walnuts and pears say classic English Christmas to me. I envision this Spiced Pear and Walnut Chutney served along with some sharp farmhouse cheddar and oat biscuits, or spooned on top of baked brie. It makes the kitchen smell like spiced cider. ...
Pumpkin Ale Battered Onion Rings ~ beer battered onion rings with a hint of fall! I made these on a whim. Sometimes there’s no better explanation for a recipe than that, so I’m not going to try to flesh it out for the sake of a chatty pos...
Beer Braised Onion Burgers are the perfect summer grill meal. Topped with Beer Braised Onions and Beer Batter Crispy Onion Rings for extra crunch.
Asparagus, Spring Onion and Fontina Tart is as fresh and beautiful as spring itself! Fresh asparagus sits atop a bed of melty spring onions and fontina cheese on a puff pastry crust.
Walla Walla, Vidalia, Maui, or any generic sweet onions will do for these epic Sweet Walla Walla Onion Rings with Basil Buttermilk Dip!
This Healthy French Onion Dip is ultra creamy and loaded with onion flavor, A few simple swaps make this party dip health and vegan!
Vidalia Onion and Ham Quiche ~ Vidalias are famous for being so mild they can be eaten raw, like an apple, but they're wonderful cooked as well ~ any sweet onion will work in this wonderful quiche.
Vidalia Onion Dip ~ an update of the classic onion soup mix dip that we all grew up eating ~ made lighter with yogurt and fresher with minced Vidalias!
Red Onion Gratin ~ the onion bakes up soft and sweet in a cheesy sauce finished off with a crunchy herb crumb topping in this unusual gratin!
Smokey Onion Dip ~ this creamy, cheesy baked onion dip has a hint of smokey flavor which makes it stand out from the rest!
This Tomato, Onion, and Roasted Lemon Salad is delicious!
Sweet Onion and Herb Quiche is the perfect recipe --- easy to prep, it goes from breakfast to brunch, to lunch, to dinner without blinking an eye.
Caramelized Onion, Goat Cheese and Herb Pie ~ this kind of French inspired tart filled with veggies and a light custard of egg, milk and cream is great for brunch, lunch, or a light supper.
Elizabeth David's Onion Tart makes a perfect light summer meal.
These Guinness Battered Onion Rings with a spicy curried mayo dip are the ultimate appetizer, these rings are gutsy and satisfying, no meal required!
These Caramelized Onion Fig and Goat Cheese Flatbreads are made from scratch using the two-ingredient pizza dough. They are the perfect lunch or appetizer!
French Onion Soup is a classic that is always in season!
Sweet Bell Pepper & Onion Salad ~ if you love colorful bell peppers like I do, this is for you ~ it's crunchy, colorful, healthy, and so yummy!
French Potato and Onion Gratin ~ this quintessential fall side dish is rustic and easy enough for a family dinner, but indulgent enough for the holidays!
These cheesy muffins are exactly what you should make with any leftovers from your cheese board! They make a great snack, party food or breakfast treat.
I’m a huge fan of Cambozola cheese! It’s an amazing German cheese that is part brie and part blue cheese. In fact, it’s often referred to as a “blue brie.”
For me, most Mexican food is incomplete without a little pico de gallo. The slightly sweet, spicy, and acidic salsa is the perfect condiment to go with my tacos, tortilla chips, burrito bowls, tamales, slads, chicken... the list goes on. While I norm...
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