If you’ve ever wanted to try going vegan, or already follow the vegan diet, this is THE recipe collection for you. It contains loads of super healthy and amazingly delicious recipes, handpicked by the HeyFood team. You’ll find everything including simple vegan dinner ideas, tasty vegan breakfasts and lunches and clever meat substitutions (hello jackfruit)!
This Blackberry Coconut Vegan Panna Cotta is a refreshing summer dessert made with blackberries and coconut milk. Perfect Vegan & Dairy-Free treat.
A crispy exterior paired with chewy, chocolatey oats make these easy vegan double chocolate oatmeal cookies simply irresistible!
Ridiculously delicious and super chewy vegan oatmeal raisin cookies, bursting with raisins and cinnamon-y goodness!
Indian Stuffed Eggplant is bursting with flavor from herbs and spices! This healthy recipe takes eggplant and transforms it into a delicious side dish.
These Crispy Pumpkin Tacos will spice up taco Tuesday with their smokey Chipotle Lime Crema. This recipe is vegan, gluten free, and healthy!
This Basmati and Wild Rice with chickpeas, currants and herbs is a naturally vegan and gluten free rice pilaf, and makes a stunning side dish or hearty vegetarian main course.
This Vegan Asparagus Risotto is a healthy and easy spring dinner your whole family will love. Use fresh asparagus and peas for a lovely spring meal.
My Wild Rice Bowl with Watercress and Hazelnuts celebrates the best fall flavors ~ it's earthy, gluten free, vegan, and utterly delicious!
These Jackfruit Taquitos are filled with jackfruit that looks and tastes like vegan pulled pork! This healthy gluten free recipe is baked rather than fried.
The goodness of chocolate donuts without the guilt of traditional fried donuts! Topped with an amazing peanut butter glaze. And, they’re vegan to boot!
Detox Broccoli Cheese Soup with Vegan Cheddar Toasts is a one pot recipe! This light dinner is dairy-free, gluten-free, and uses just a few simple swaps to keep in all the flavor, while making this soup a truly healthy meal.
These Vegan Chili Cheese Fries are layers and layers of flavor. They are perfect for a game-day party, and healthy enough to eat as a weeknight dinner!
Wake up to this gluten free Vegan French Toast that is smothered in a Fresh Strawberry Sauce. The perfect healthy-ish 9 ingredient brunch recipe!
This Vegan Pumpkin Alfredo with Glazed Shiitakes and Coconut Bacon is a Fall dish packed with flavor. No one will know its healthy and gluten-free.
This Vegan Italian Meatball Sandwich recipe is healthy and gluten-free comfort food! Meatballs are coated in marinara and sandwiched between a baguette.
This Vegan Quinoa Buddha Bowl uses kale and roasted chickpeas and is completed by a delicious Avocado Cream Dressing! Simple, Vegan and Gluten-Free.
Sweet Potato Black Bean Chipotle Taquitos are a 40 minute meal! Perfectly crisp gluten free tortillas are stuffed with a hearty and creamy vegan filling.
This Basic Avocado Toast is a healthy and filling breakfast ready in just 5 minutes. Only 3 main ingredients: bread, avocado, and lemon! Vegan and seriously delicious.
My No Bake Vegan Thin Mint Cookies are quick and easy to make, and hopelessly addictive, just like the ones from your favorite Girl Scout!
This quick 30 minute Easy Vegan Cassoulet recipe is bursting with French flavor. Beans are simmered in a flavorful sauce and then topped with breadcrumbs.
This chunky vegan veggie and lentil soup is so hearty, warming and delicious. It's a real winner when you're trying to be a bit more healthy!
Kale, cannellini beans, and pumpkin can all improve your eye health, onions have anti-inflammatory properties, and tomatoes have cancer-fighting benefits. All of these powerful foods combine to make one delicious meal in a bowl.
Ricotta Stuffed Portobello Mushrooms are an easy 7-ingredient recipe that can be made in under an hour! This lasagna-esque & comforting dish is dairy-free!
A cute and delicious Vegan Raspberry Cream Cake is perfect for a plant-based celebration. With coconut cream, raspberry sauce and fresh fruit for topping.
An easy 5-ingredient Banana Chocolate Chia Pudding that is delicious and just perfect for your on-the-go mornings! Vegan & Gluten-Free!
A real spring treat! This Wild Garlic Pesto Spaghetti is a quick comfort meal, ready in just 15 minutes! This dish is Dairy-Free & Vegan.
An easy and delicious breakfast, this Almond Milk Fig Chia Pudding is pretty, vegan and with no added sugars. A healthy start to your day!
These Healthy Chocolate Raspberry Cupcakes are a valentine's day dream come true! Rich gluten-free vegan chocolate cupcakes are smothered in a frosting made from fresh raspberries. The perfect fruity and chocolaty dessert!
This Broken Wild Mushroom Lasagna is a warm, earthy and impressive, but is a secretly an easy to make and healthy gluten free and vegan dish!
Spiced Pumpkin Crumb Muffins are a mix between a slice of pumpkin pie and a muffin! You won't believe it is healthy, gluten-free and vegan!
This beautiful Coconut Milk Mango Chia Pudding is refreshing breakfast combo, ideal for hot summer days. Vegan and GF with coconut milk and mango puree!
Vegan No Mayo Coleslaw is a light and fresh summer classic without the calories! Just fresh vegetables and a delicious mustard dressing.
These 3-ingredient Vegan Crispy Potato Leek Rolls are simply amazing and are the perfect delicious lunch or snack! Dairy-Free, Egg-Free & Vegan!
These Pumpkin Chocolate Chip Donuts are a secretly healthy dessert! They are gluten-free, vegan, and made with natural sweeteners.
The Ultimate Fall Abundance Endive Salad is topped with Crispy Chickpeas, Apples & Mustard Vinaigrette. Vegan and Gluten-Free!
These vegan pancakes are SUPER fluffy and SUPER delicious! They are so ridiculously easy to make, you’ll never use a pre-made pancake mix again!
This gluten free Falafel Pizza is a huge falafel crust topped with Mediterranean condiments! This healthy recipe is a new way to enjoy falafel flavors.
Vegan Korean Tofu Lettuce Wraps with Tahini Gochujang Sauce and Spicy Slaw are the fun, flavorful and healthful way to get your Korean food fix!
I am having a major taco moment right now. I caught the taco fever. Like I want to wrap everything in a tortilla breakfast lunch and dinner thankyouverymuch. There is just something so good about eating a good taco.
These Cherry Tomato Zucchini Noodles {Zoodles} are a light & delicious Low-Carb Vegan meal with tons of flavor. Great as a side dish as well!
This Korean Barbecue Jackfruit Tacos Recipe is like eating vegan pulled pork! The jackfruit is coated in a sweet and salty Korean barbecue sauce for maximum flavor.
Homemade, no bake, gluten free, AND vegan!? All words to describe these amazing protein balls that take no time at all to make!
This colorful Banana Raspberry Smoothie Bowl is a vibrant vegan & gluten-free shot of vitamins! Just 4 ingredients and 2 minutes for powerful flavors.
Rich and decadent Vegan Chocolate Cake with Chocolate Filling and ganache. All in all this is an absolutely delicious cake that is sure to be a big hit for any occasion and you would not even know that it is vegan.
These are everything you love about traditional chocolate chip muffins, in VEGAN form. These are moist, fluffy, and perfect studded with choco-chips!
Vegan Cookie Dough Cheesecake is an easy for a healthy(ish) dessert recipe. Big chunks of gluten-free cookie dough and swirled through cheesecake filling.
These Gluten Free Vegan Gnocchi require just 5 ingredients and can be made at home! You will never believe these gnocchi are free of allergens!
These Vegan Pizza burgers taste just like pizza in burger form! This surprisingly easy burger gets smothered in an oooey gooey dairy free cheese sauce.
Crispy Turmeric Roasted Chickpeas (Garbanzo Beans) are a great Vegan & Gluten-Free healthy snack or delicious salad topping!
These Wild Strawberries Coconut Milk Popsicles are light, delicious and a real summer treat. Made with fresh wild strawberries and coconut milk.
All the goodness of rice krispie treats you loved as a child in an easy VEGAN version! Toasted coconut and roasted cashews make these squares irresistible.
Couscous Stuffed Eggplant topped with a fresh Lemon Tahini Sauce is a delicious way to serve eggplants. Vegan and Dairy-Free!
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