Looking for pizza with caramelized onions prosciutto kale sprouts and balsamic drizzle? Here is our collection of 50 delicious meal ideas, including: Pizza with Caramelized Onions Prosciutto Kale Sprouts and Balsamic Drizzle. Balsamic Roasted Kale Sprouts with Shaved Parmesan. Grilled Peaches with Vanilla Ice Cream and Honey Balsamic Drizzle.
Pizza night will never be the same! This sophisticated pizza is how to turn pizza night into a special occasion.
Looking for a healthful, dramatic and inspired vegetable side dish? You're going to love my Balsamic Roasted Kale Sprouts with Shaved Parmesan!
Grilled Peaches with Vanilla Ice Cream and Honey Balsamic Drizzle is crazy simple and will become your go-to summer dessert!
Shredded kale sprouts, red onion, pickled baby beets, walnuts and goat cheese with a balsamic vinaigrette. Flavors that all rock together!
This cauliflower soup is not your regular dish. Using roasted cauliflower and caramelized onions it is a hearty soup for cold days.
Kale Sprout, Spinach and Arugula Gratin with Cambozola is the perfect side dish to pair with simply roasted meat or poultry this fall and winter!
Caramelized Onion and Goat Cheese Tart with Thyme has a flaky, buttery crust, onions cooked until practically melted, tangy goat cheese and fresh thyme. It's a lovely French-inspired dish for a spring brunch or as
This Winter Kale Salad Recipe is loaded with fresh seasonal flavors! Grapefruit, balsamic delicata squash, pistachios, and a zippy dressing are combined in this healthy and fresh side dish. Easy to make and ready in 30 minutes!
Chicken with Caramelized Onions and Cardamom Rice, from Jerusalem.
Seared Sea Scallops with Tomato, Red Onion and Balsamic Salsa is a light, elegant, summery restaurant-quality dish for two!
Wrap yourself up in your comfies and dive into this bowl of spicy, hearty goodness! Sausage and Lentil Soup with Kale Sprouts. Good for what ails ya!
Southwestern seasonings and a zesty lime salt take this super food to super snack!
Two things you would probably never think to put together: strawberries and pizza. It sounds a bit strange, but trust me, it works! Actually, there are a lot of fruit and pizza combinations that go well together. Fig and prosciutto, for instance. But...
Massaged Kale Sprout Caesar Salad is a fresh take on the classic Caesar salad!
These Caramelized Onion Fig and Goat Cheese Flatbreads are made from scratch using the two-ingredient pizza dough. They are the perfect lunch or appetizer!
Chipotle Chicken, Sweet Potato and Black Bean Flatbread Pizzas with Avocado Sour Cream are spicy, healthy-ish and delicious! They're perfect for a weeknight or any day of the year!
Caramelized Onion, Goat Cheese and Herb Pie ~ this kind of French inspired tart filled with veggies and a light custard of egg, milk and cream is great for brunch, lunch, or a light supper.
Baked Orzo with Pesto, Peas, Prosciutto and Mascarpone is perfect as a side dish or main dish.
Kale Slaw is a healthy, delicious, sturdy salad that just gets better as it sits in the refrigerator. In the dog days of summer we often resort to visiting the salad counter at our favorite grocery store… we pick out an assortment and call it d...
Hard Cider Braised Pork with Apples and Onions ~ this slow cooked pork loin is fork tender and infused with all the flavors of Fall. This is one of those meals that you know is going to be great right from the get go. The ingredients tell the story...
5 ingredient Berry Matcha Latte Popsicles are a 10 minute dessert! Made with coconut milk and naturally sweetened these pops are dairy-free and paleo!
I’m a huge fan of Cambozola cheese! It’s an amazing German cheese that is part brie and part blue cheese. In fact, it’s often referred to as a “blue brie.”
Not your standard salad, this Brussels Sprout Salad with Bacon and Eggs is a fresh take on the humble vegetable that packs plenty of flavors!
Brussels Sprout Slaw with Maple Cider Vinaigrette is a delicious healthy salad that adds a bit of fresh green to fall and holiday tables.
Want to do something creative with Brussels sprouts this holiday season? Try this show-stopping soup starter!
Root Vegetable Soup with Sausage and Kale ~ just a friendly reminder that at this time of year soup makes a darn good meal. I don’t know why I need to remind myself over and over again. It’s a no brainer. It’s cheap, low calor...
Mini Corn Dogs with Onion Sauce ~ just like the ones that come from the street carts on the streets of New York City, only in miniature! More cute food to celebrate the end of the day and the end of the week. Give me a mini corn dog and some good d...
Roasted Brussels Sprouts with Pomegranate is a super easy fall and holiday side dish that will make Brussels sprouts lovers out of everyone at the table!
Maple Candied Brussels Sprouts with Bacon ~ tender Brussels sprouts roasted in maple syrup and a little bacon grease, topped with lots of crisp bacon bits.
Roasted Brussels Sprouts with Dates and Walnuts are a sweet and savory side dish! The sprouts get crispy, the walnuts add crunch, and the dates are sweet.
This quick and easy Sheet Pan Salmon with Caramelized Vegetables is a simple one pan meal that will draw oohs and aahs from the dinner crowd.
A simple vegan Spring Potato Salad with a delicious Balsamic Vinaigrette, the perfect use of new potatoes! Ready in about 20 minutes.
An Italian twist on strawberry shortcake, Grilled Pound Cake with Balsamic-Macerated Strawberries and Mascarpone Cream is easy and elegant!
These Vegan Stuffed Mushrooms are a fast and easy party appetizer! They are filled with walnuts, olives, and fresh herbs and finished with balsamic glaze.
This Pesto and Burst Tomato Crostini with Balsamic Glaze will be the favorite appetizer at every party!
Try this side dish of Green Beans with Cranberries, Goat Cheese, and Toasted Almonds, drizzled with Fig Balsamic Glaze. You will never go back to mushy green bean casseroles again!
Roasted Brussels Sprouts with Browned Butter and Almonds is a lovely low-stress side dish you're going to love!
Irish Whiskey Short Rib Stew with Brussels Sprouts ~ a traditional Irish stew straight from the corner pub! Make it for Saint Patrick's Day or an everyday family meal, it's stick-to-your-ribs delicious.
These Vegan Pizza burgers taste just like pizza in burger form! This surprisingly easy burger gets smothered in an oooey gooey dairy free cheese sauce.
Cauliflower pizza is such a nice alternative to regular pizza and a great way to consume more vegetables. The recipe is very easy to follow and is ready in few minutes. All you have to do is blend cauliflower until it reaches a rice consistency, add ...
Vidalia Onion Strings with Horseradish Aioli are the world's most perfect appetizer, these thin rings of sweet Vidalia onions are fried to perfection!
Sweet Onion Latkes with Chive Sour Cream ~ be forewarned ~ the aroma of these crispy onion fritters sizzling on the stove will draw crowds ~ don't save them just for Passover and Hanukkah!
Seared Salmon with Baby Kale Quinotto and Warm Roasted Cherry Tomato Salad is "better-for-you" all the way around.
This Roasted Beet Kale Salad recipe is full of interesting flavors and textures. Beets meet marinated lentils and crunchy pistachios for texture and flavor.
Quinoa and Kale Salad w/ Red Grapes, Walnuts and Lemon Honey Dressing is the perfect make-ahead salad. It tastes as good on day 3 as when you first made it.
Kale and Fall Fruit Salad with Cider Poppy Seed Dressing ~ with pear, cranberries, figs, pomegranate, and grapes, all tossed in a creamy cider vinaigrette.
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