Looking for winter vegetable pie with a parmesan crust? Here is our collection of 50 delicious meal ideas, including: Spring Vegetable Pie with Feta Cheese and Filo Crust. Berry Patriotic Pie. Shepherd’s Pie with Sweet Potato Crust.
The best vegetables of spring--asparagus, artichokes and baby spinach--come together in this Greek-inspired vegetable pie with feta cheese and filo crust.
Here's a last minute, super easy, and very patriotic dessert for you to bring to your 4th of July shindig (or shindigs if you are just that popular!). A berry patriotic pie! See what I did there? I actually loved this so much, I made it twice. O...
Shepherd’s Pie with Sweet Potato Crust is the perfect fall dinner. It’s a one pot meal that’s earthy, satisfying and easy. My husband and I spent a little time in England when we were just married. He was in graduate school in L...
This is a sponsored post written by me on behalf of COLEMAN NATURAL FOODS® for IZEA. All opinions are 100% mine. Mediterranean Sheet Pan Chicken Sausage and Vegetables with Garlic Parmesan Polenta is an easy trattoria-inspired weeknight dinner that&...
Sweet potato pie is one of those Thanksgiving traditions I was completely oblivious to until I moved to the South. The extent of my knowledge of sweet potatoes for Thanksgiving started and ended with sweet potato casserole. You know, that super sweet...
My healthy Roasted Winter Vegetable Soup is the most gorgeous shade of crimson you've ever seen! This comforting vegetable soup is full of vitamins and antioxidants.
This soup is warm, comforting, luscious and so simple to make.
This Leek Tart with Za'atar Crust is filled with creamy hummus and surrounded by a gluten free crust. It is an easy recipe that is sure to impress.
My Lemon Tart with Poppy Seed Shortbread Crust is perfect for sweetening up the last weeks of winter. It's the ultimate lemon dessert!
This Winter Kale Salad Recipe is loaded with fresh seasonal flavors! Grapefruit, balsamic delicata squash, pistachios, and a zippy dressing are combined in this healthy and fresh side dish. Easy to make and ready in 30 minutes!
Vibrant Winter Slaw with Citrus Vinaigrette ~ a healthy low calorie side dish salad packed with vitamins, minerals, and lots of fiber.
This quick and easy Sheet Pan Salmon with Caramelized Vegetables is a simple one pan meal that will draw oohs and aahs from the dinner crowd.
Have some leftover quinoa? Use it to make this crispy yet delightfully chewy crust for this Spinach and Feta Quiche!
Creamy White Bean, Rutabaga and Roasted Garlic Soup with Quinoa Parmesan Crisps makes a lovely light winter supper, lunch or elegant starter. Best of all, this rich and creamy soup is actually quite healthy!
Pomegranate and Orange Glazed Salmon with Stir Fried Vegetables is healthful and light! Omega-rich salmon and fresh vegetable are topped with a slightly spicy fruity glaze!
Looking for a healthful, dramatic and inspired vegetable side dish? You're going to love my Balsamic Roasted Kale Sprouts with Shaved Parmesan!
Vegetables in Thai Red Curry with Sweet Potato Noodles is spicy, healthful comfort food any time you need a shot of goodness!
This Instant Pot Quinoa with Sausage and Vegetables recipe uses the 1-minute method for cooking quinoa, and is an amazing, quick one-pot dinner!
Butter-Basted Halibut with Lemon-Braised Baby Vegetables is perfect for a spring dinner for two.... Or just for the halibut!
Roast Duck with Autumn Vegetables is the perfect celebration of Autumn. With a crispy skin and delicious juicy meat is a great Thanksgiving roast.
Make this Chickpea Salad with Feta and Vegetables in 15 minutes for a quick, healthy lunch or light dinner.
Quinoa Tabbouleh with Grilled Vegetables is a twist on traditional tabbouleh! Made gluten-free by using quinoa instead of bulgur, grilled zucchini, yellow squash and red bell peppers are the perfect addition!
Chicken Meatballs Marsala with Baked Parmesan Polenta is comforting, delicious and is sure to bring a taste of Italy to your table!
These crispy Parmesan and Herb Crusted Lamb Chops are easy to prepare and perfect for a spring special occasion for two.
This rich, decadent New Orleans-inspired Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is perfect for your Fat Tuesday!
Pumpkin Ravioli with Sage Browned Butter, Parmesan and Pecans uses wonton wrappers and canned pumpkin for a lovely dinner any day of the year!
Brussels sprouts don’t get any better than this! Not just roasted, but crusted! Crusted with Parmesan cheese and a spark of lemon!
Lemony Quinoa with Butternut Squash, Almonds and Parmesan Cheese is perfect as both a side dish and vegetarian entree!
Parmesan Crusted Crushed Turnips are a sophisticated, delicious, low-carb alternative to crushed potatoes!
Root Vegetable Soup with Sausage and Kale ~ just a friendly reminder that at this time of year soup makes a darn good meal. I don’t know why I need to remind myself over and over again. It’s a no brainer. It’s cheap, low calor...
Risoni may look like rice, but it's actually pasta. Want to try it? This 20 minute risoni, smoked salmon, ricotta and garden veggies recipe is awesome.
True or False. When left alone I have been known to eat an entire head of cauliflower for dinner. I am afraid that one’s true. A plate of perfectly roasted cauliflower or an overflowing bowl of cauliflower rice and my self control goes out the ...
Spaghetti Pie with Three Cheeses--smoked mozzarella, ricotta and Parmesan--is how to turn leftover spaghetti into something amazing!
And if you want some good ol’ protein, just top your pasta with salmon or chicken breast, or whatever suits you.
It’s a Moroccan-inspired shepherd’s pie, which I realize sounds a little odd but you’re going to love all of the twists and turns I’ve taken throughout the dish, including the lamb lentil meatballs (YES).
Tomato and Corn Pie with Fresh Basil is the ultimate Southern-inspired summertime quiche!
Asian Vegetable Noodle Broth Bowls with Pan Seared Fish is healthful, light, satisfying and versatile! Make it vegan, low-carb or vary the proteins!
Asian Vegetable Soup with Tofu, Kimchi and Rice Noodles is guaranteed to warm you from the inside out!
Chicken Scallopini with Roasted Vegetable Ratatouille is a twist on Italian Chicken Parmigiana and classic French Ratatouille!
Topped with fresh tomatoes, Brown Rice and Summer Vegetable Casserole with Feta and Black Olives is perfect late summer comfort food!
This take on the traditional Greek salad has lots of chunky vegetables, a delicious dressing and marinated feta cheese!
Late summer vegetables, sweet potatoes and black beans over creamy, comforting polenta is a hearty and versatile vegetarian dish that satisfies on many levels!
The cake is impossibly moist and tender and the topping is made with graham crackers and butter (pretty much eat-by-the-spoonful, for real).
You're going to want this Thai-inspired dish in your recipe repertoire for when the mint hits the fan!
It's officially April, which means it's the perfect time for something fresh, light and SPRINGY! These spring rolls are just that.
I am excited to finally be sharing this Parmesan ranch popcorn. I have been meaning to make this popcorn ever since returning from a girls weekend in Nashville back in April! On our first night in town, my friend, Michelle, and I stopped in a popular...
The dream team combination of strawberry and rhubarb come together in these amazing vegan mini pies! Delicious filling and simple coconut oil crust make this classic dessert irresistible! Okay – I know I am a little late to the strawberry rhuba...
Mini Southern Tomatoes Pies are an elegant twist on the downhome and iconic Southern Tomato Pie for a lovely summer appetizer!
Portobello Shepherd's Pies takes a favorite comfort meal and lightens it up in a fun and creative way, who doesn't love a big juicy portobello mushroom?
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