Looking for spring green risotto with peas, asparagus and fennel? Here is our collection of 50 delicious meal ideas, including: Spring Green Risotto with Peas, Asparagus and Fennel. Spring Salad with fennel and eggs. Sheet Pan Frittata with Spring Greens.
Spring Green Risotto with Peas, Asparagus and Fennel ~ this healthy risotto recipe with fresh spring vegetables will have you dreaming of spring!
Spring Salad with Eggs and Creamy Tarragon Dressing with shaved asparagus, fennel, and radishes, crunchy pistachios, silky goat cheese, and jammy eggs.
Sheet Pan Frittata with Spring Greens ~ easy eggs for a breakfast or brunch crowd...this healthy egg frittata makes a great meal prep for the week, too!
Green Minestrone with Radish Greens Pesto is a healthful taste of spring! A twist on classic Italian minestrone, this version has lots of spring vegetables!
Pistachio Encrusted Sea Scallops with Champagne Risotto and Roasted Asparagus is a beautiful, restaurant-quality meal that's easy to prepare at home.
This Vegan Asparagus Risotto is a healthy and easy spring dinner your whole family will love. Use fresh asparagus and peas for a lovely spring meal.
Asparagus, Spring Onion and Fontina Tart is as fresh and beautiful as spring itself! Fresh asparagus sits atop a bed of melty spring onions and fontina cheese on a puff pastry crust.
It doesn’t get any better than this, in my opinion. As I box things up and try to get mentally prepared to cross the three little bridges that will take us off this island for the foreseeable future, I have to push aside so many competing thoug...
Pot Roast with Cipollini and Fennel ~ I grew up on pot roast. Just plain old pot roast, and I love it. I love pot roast so much that I’ve never experimented with it. I make it the same way my mother did and I’ve always been happy. ...
This crunchy Fennel Salad with Dill is absolutely addicting with delicious Parmesan cheese mixed into the dressing.
Spring Green Soba Noodle Salad is a refreshing vegan salad for hot days with minimal cooking. Healthy & packed full of fresh green produce!
This elegant, French-inspired Spring Green, Leek and Gruyere Tart is perfect for lunch, brunch, light supper or whenever you need your meal bases covered.
Servin' up N'Awlins style! Baked Catfish Pecan Meunière is a healthy interpretation of Palace Cafe's classic! Spicy Sauteed Greens make the perfect side dish!
Chicken Thighs with White Beans and Wilted Greens ~ easy enough for a weeknight dinner, and perfect for when you want your company to feel like family.
This whole Roasted Pork Loin Dinner with Cheesy Grits and Sauteed Greens is ready in just 35 minutes! Your whole family will love this balanced meal.
Southern braised greens get a fresh and flavorful Mediterranean-inspired makeover for the new year!
The best vegetables of spring--asparagus, artichokes and baby spinach--come together in this Greek-inspired vegetable pie with feta cheese and filo crust.
Shrimp and Corn Risotto with Bacon is an American twist on traditional risotto and perfect summer comfort food!
Mini Green Falafel with Yogurt Tahini Sauce is a healthy Middle Eastern appetizer made with chickpeas, spices, and lots and lots of fresh herbs. These healthy gluten free chickpea fritters will become your new favorites! There are two special thing...
Cream of Asparagus and Leek Soup with Curry makes a beautiful starter for an elegant late spring dinner or as part of a light lunch.
A quick and delicious spring side dish that takes roasted asparagus to the next level!
A simple vegan Spring Potato Salad with a delicious Balsamic Vinaigrette, the perfect use of new potatoes! Ready in about 20 minutes.
It's officially April, which means it's the perfect time for something fresh, light and SPRINGY! These spring rolls are just that.
Delicious and ready in just 10 minutes, this spring gnocchi with tomato and wild garlic dish is the perfect easy dish to celebrate the season!
These colorful Vegan Tofu Spring Rolls are paired with a delicious peanut dipping sauce. A delicious gluten-free meal in just 30 minutes!
Spring Salad with Edible Flowers ~ I'll show you how to identify, source, and use edible flowers to make this gorgeous celebratory salad for any occasion!
Whipped Basil Ricotta with Spring Crudité ~ this healthy raw vegetable appetizer with a fluffy herb ricotta dip is a perfect way to welcome the new season.
This Grilled Radicchio Risotto is a hearty dish that is ideal for a cold day when you crave stronger flavors. Top with grated parmesan for extra flavor!
Seared Sea Scallops with Jalapeno Brown Butter and Mango Buttermilk Risotto is a lovely and flavorful dinner for two!
Farro Risotto is a healthier alternative to rice and goes well with fall vegetables. Top with roasted chestnuts for extra flavour!
Instant Pot Cheddar Risotto with Fresh Sage takes just 6 miutes in the Instant Pot ~ it's instant comfort food, on the table in no time!
Lemony Lentil, Asparagus and Tomato Salad with Feta Cheese is light, healthful and will go with just about anything!
Use leftover pulled pork to make this BBQ Pulled Pork Pizza with Asparagus in just 20 minutes for a delicious dinner!
Shrimp Cakes with Asparagus Salsa ~ these crispy tender shrimp cakes with their unique salsa is one of the most luxuriously healthy meals I've ever made!
Roasted Asparagus with Goat Cheese and Walnut Lemon Gremolata is a beautiful and tasty way to showcase this springtime jewel!
A side dish of perfectly roasted Asparagus with Crispy Topping made with bacon, Parmesan, and fresh parsley. Easy, delicious, and a gorgeous presentation!
Blistered Corn and Asparagus Salad with Salmon dressed in a creamy lemon chive dressing ~ a healthy vibrant main course salad that satisfies ~ a win win!
It’s hard to resist rainbow colored cauliflower. If I have the choice between bland white and electric green, orange, or purple, I’m going for the colors every time. This green cauliflower tastes exactly the same as the original, but ...
Fried green beans definitely give potatoes a run for their money…who says spuds are the only veg that can be fried? These beans are light and crispy, and the sauce is extra tangy. Pull up a lawn chair and dig in! I made these in a 3 qt sau...
Hello dear smoothie lovers! 🙋🏻 Today I want to share an amazingly healthy green smoothie with you: Chinese Cabbage and Spinach Green Smoothie. This is probably one of the most nutrient-rich smoothie recipes out there: Chinese cabbage,...
A healthy green smoothie bowl recipe. It is mainly made of fruits and the "lovely" green hue comes from the added spirulina. Simple & very tasty!
It’s always the first thing we order at an Indian restaurant. Pakora are little vegetable fritters fried in a spiced chickpea batter. If you’ve been to an Indian restaurant you’ve probably had them. Sometimes they’re jus...
Try this side dish of Green Beans with Cranberries, Goat Cheese, and Toasted Almonds, drizzled with Fig Balsamic Glaze. You will never go back to mushy green bean casseroles again!
I've tried quite a few variations of the ol' grain + greens + veg + sauce combo, and this quinoa & sweet potato vegan buddha bowl is simply the best!
Japanese Pork Dumplings with Ginger and Green Onion ~ these tender pot stickers are even better than the ones at your favorite restaurant!
Lasagna with Pesto, Green Beans and Potatoes is the perfect way to use the rest of this year’s fresh basil. Or, if you have frozen pesto, make this for a taste of summer all year long!
Potato Green Bean Salad with Olives and Feta Cheese is a lovely Greek-inspired twist on traditional potato salad!
Lima Bean and Potato Enchiladas with Hatch Green Chile Sauce! Once you make these, your enchilada life will never be the same!
Roasted Green Beans with Tomato Caper Relish is a combination of two of summer's best veggies creating a beautiful, elegant yet easy flavor-packed side dish!
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