Looking for green goddess immune boosting soup? Here is our collection of 50 delicious meal ideas, including: Green Goddess Immune Boosting Soup. 10 Minute Immune Boosting Broth. Green Goddess Dressing.
Green Goddess Immune Boosting Soup ~ this healthy soup is full of powerful superfoods to help you get through flu season without so much as a sniffle!
Sipping on this 10 Minute Immune Boosting Broth is an easy and delicious way to stay healthy! Packed with garlic, ginger, turmeric, and miso!
Make Green Goddess Dressing from scratch.
Green Minestrone with Radish Greens Pesto is a healthful taste of spring! A twist on classic Italian minestrone, this version has lots of spring vegetables!
It’s hard to resist rainbow colored cauliflower. If I have the choice between bland white and electric green, orange, or purple, I’m going for the colors every time. This green cauliflower tastes exactly the same as the original, but ...
Rustic yet elegant, White Bean, Artichoke and Baby Greens Soup is light, healthful, easy and perfect for an early fall day!
Shrimp Bisque ~ this creamy seafood chowder is one of the world's great soups ~ serve it as an appetizer or a light meal.
Not your momma's cream soup! Cream of Green Vegetable Soup is loaded with "super" vegetables with just a touch of cream!
An easy radiant green Vegan Pea Soup uses only 5 ingredients to make a delicious meal! Just onion, garlic, peas (fresh or frozen), a potato and stock.
Corn and Cheddar Cheese Chowder is one of the first meals I ever made for myself, and it continues to be a beloved favorite ~ I can’t wait for you to try it! Some recipes just become part of your life. That’s the case with this one. I...
Mushroom Ramen from scratch in 15 minutes. This easy and delicious, vegetarian ramen recipe is the perfect weeknight meal for Winter.
It doesn’t get any better than this, in my opinion. As I box things up and try to get mentally prepared to cross the three little bridges that will take us off this island for the foreseeable future, I have to push aside so many competing thoug...
I’m so into chilled soups this year. I love the pale, creamy colors and the inventive little garnishes. They’re the perfect way to start a summer meal, and for me they become increasingly alluring as the temperatures rise. They ca...
You will never believe this Sweet Potato Kale Chowder Recipe is secretly healthy! Find out the secret trick for thick and creamy dairy-free soup!
Sweet Corn and Sundried Tomato Chowder with Goat Cheese and Chive Croutons is a lovely summer soup and can be served hot or cold!
This amazing chilli beef ramen is perfect for a mid-week dinner, it's quick, easy and there are so many surprises in one joyous bowl!
Try this super easy and tasty prawn (shrimp) and vegetable ramen which is packed full of goodness so you will be ticking off your 5 a day in no time!
Miso Ramen with Shitake and Chicken ~ this Japanese noodle bowl is an easy 30-minute meal full of protein and the healthy benefits of miso.
Creamy Broccoli Cheddar Cheese Chowder is comfort food at its finest...made from scratch quickly and easily in 30 minutes.
Roasted Poblano Corn and Potato Chowder with Bacon and Gouda Cheese is total comfort in a bowl!
This Zucchini Corn Chowder is packed full of veggies and fiber, it is creamy, delicious and filling. And it's vegan and gluten-free!
Root Vegetable Soup with Sausage and Kale ~ just a friendly reminder that at this time of year soup makes a darn good meal. I don’t know why I need to remind myself over and over again. It’s a no brainer. It’s cheap, low calor...
I received free samples of Libby's ® Whole Kernel Sweet Corn mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby's ® and am eligible to win prizes associated with the
One thing I have become increasingly more aware of these past week are transitions. I don’t know if it is because I am in the middle of one myself, between college student and young professional. My nights are divided between senior year homewo...
Grains and Greens Casserole is very flexible! Vary the grains and vary the greens!
So, it’s soup season. Well, in my house, it’s always soup season. I can sit down with a hot bowl of minestrone, tomato bisque or corn chowder any time of year.
This Chocolate Chia Seed Pudding recipe is rich, chocolatey, and sneaks in a whole serving of greens! This vegan and gluten free recipe can be made in 10!
Servin' up N'Awlins style! Baked Catfish Pecan Meunière is a healthy interpretation of Palace Cafe's classic! Spicy Sauteed Greens make the perfect side dish!
Chicken Thighs with White Beans and Wilted Greens ~ easy enough for a weeknight dinner, and perfect for when you want your company to feel like family.
This whole Roasted Pork Loin Dinner with Cheesy Grits and Sauteed Greens is ready in just 35 minutes! Your whole family will love this balanced meal.
Southern braised greens get a fresh and flavorful Mediterranean-inspired makeover for the new year!
Winter Greens with Poached Pears, Butter and Turbinado Toasted Pecans, Blue Cheese and Balsamic Vinaigrette is the perfect, elegant winter-inspired salad!
Pungent, peppery radish greens make perfect pesto and pack a nutritional punch!
Sheet Pan Frittata with Spring Greens ~ easy eggs for a breakfast or brunch crowd...this healthy egg frittata makes a great meal prep for the week, too!
Mini Green Falafel with Yogurt Tahini Sauce is a healthy Middle Eastern appetizer made with chickpeas, spices, and lots and lots of fresh herbs. These healthy gluten free chickpea fritters will become your new favorites! There are two special thing...
See the summer out with a bang — make a batch of this fresh green Tabasco and then use a few good dashes in an amazing cocktail that plays up the contrast of cool cucumbers and cilantro against the fiery Serrano pepper. My husband and I both...
This moist and tender Hatch Green Chile Cornbread has an irresistible combination of sweet and heat --- it goes with all your soups, stews, and chilis!
Do you also think chilled soups are… strange? It always seems a little bit off to be eating a cold soup. I mean, it is delicious, no question, but soup means fuzzy socks, steamy mugs, and cooler temperatures. But here I am, blending up this so...
Fried green beans definitely give potatoes a run for their money…who says spuds are the only veg that can be fried? These beans are light and crispy, and the sauce is extra tangy. Pull up a lawn chair and dig in! I made these in a 3 qt sau...
This recipe is a version of a classic Scandinavian soup. It has a base of wine, stock and cream and a generous amount of saffron to give it a distinctive flavor as well as color. I accented mine with dill. This soup isn’t thick and heavy like a...
Some times I feel like I need lean heavy on the greens and there is no time like the present. After my Texas trip, aka taco eating mission (which I crushed btw), I am craving all kinds of green crunchy things. It is starting to feel like spring and m...
I will admit that I am relatively inexperienced when it comes to cooking with pumpkin. Sure, I can bake with pumpkin that comes out of a can, but something about that chubby little gourd intimidates me a bit. Maybe because I think of it more as a de...
Creamy Ham and Bean Soup is a luxe way to use up a leftover holiday ham ~ make a big pot of this wonderful chowder, it only gets better as it sits.
Spring Green Soba Noodle Salad is a refreshing vegan salad for hot days with minimal cooking. Healthy & packed full of fresh green produce!
Hello dear smoothie lovers! 🙋🏻 Today I want to share an amazingly healthy green smoothie with you: Chinese Cabbage and Spinach Green Smoothie. This is probably one of the most nutrient-rich smoothie recipes out there: Chinese cabbage,...
Thai Sweet Chili Green Beans are a delicious new way to enjoy green beans. They will rock your vegetable world!
A healthy green smoothie bowl recipe. It is mainly made of fruits and the "lovely" green hue comes from the added spirulina. Simple & very tasty!
Green Tomato Cobbler with Buttermilk Cornmeal Biscuits is the best way to use up those end of summer green tomatoes!
It’s always the first thing we order at an Indian restaurant. Pakora are little vegetable fritters fried in a spiced chickpea batter. If you’ve been to an Indian restaurant you’ve probably had them. Sometimes they’re jus...
Try this side dish of Green Beans with Cranberries, Goat Cheese, and Toasted Almonds, drizzled with Fig Balsamic Glaze. You will never go back to mushy green bean casseroles again!
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