Looking for vegan buddha bowl with green tahini sauce? Here is our collection of 50 delicious meal ideas, including: Vegan Buddha Bowl with Green Tahini Sauce. Mini Green Falafel with Yogurt Tahini Sauce. Vegan Korean Tofu Lettuce Wraps with Tahini Gochujang Sauce and Spicy Slaw.
I've tried quite a few variations of the ol' grain + greens + veg + sauce combo, and this quinoa & sweet potato vegan buddha bowl is simply the best!
Mini Green Falafel with Yogurt Tahini Sauce is a healthy Middle Eastern appetizer made with chickpeas, spices, and lots and lots of fresh herbs. These healthy gluten free chickpea fritters will become your new favorites! There are two special thing...
Vegan Korean Tofu Lettuce Wraps with Tahini Gochujang Sauce and Spicy Slaw are the fun, flavorful and healthful way to get your Korean food fix!
Buddha bowls are one of this year's top food trends and this Spring-inspired little number is sure to become your go-to lunch this season!
Quinoa Veggie Bowls with Tahini Ranch are packed with crunch veggies, fluffy whole grain quinoa, and smothered in a healthy and dairy-free ranch dressing.
Green Minestrone with Radish Greens Pesto is a healthful taste of spring! A twist on classic Italian minestrone, this version has lots of spring vegetables!
Couscous Stuffed Eggplant topped with a fresh Lemon Tahini Sauce is a delicious way to serve eggplants. Vegan and Dairy-Free!
A side dish of Steamed Vegetables and zesty Greek Yogurt Tahini Sauce. Healthy, delicious, and ready in 15 minutes!
Steak Fajita Bowls with Chimichurri Sauce is an easy gluten free 30 minute meal that gives you that just off the grill flavor right on your stovetop!
A healthy green smoothie bowl recipe. It is mainly made of fruits and the "lovely" green hue comes from the added spirulina. Simple & very tasty!
Fried green beans definitely give potatoes a run for their money…who says spuds are the only veg that can be fried? These beans are light and crispy, and the sauce is extra tangy. Pull up a lawn chair and dig in! I made these in a 3 qt sau...
My quick and easy Albacore Buddha Bowls are so packed with flavor, protein, and vibrant nutrition, you won't believe they're made with pantry staples.
Lima Bean and Potato Enchiladas with Hatch Green Chile Sauce! Once you make these, your enchilada life will never be the same!
This Vegan Quinoa Buddha Bowl uses kale and roasted chickpeas and is completed by a delicious Avocado Cream Dressing! Simple, Vegan and Gluten-Free.
These Vegan Pizza burgers taste just like pizza in burger form! This surprisingly easy burger gets smothered in an oooey gooey dairy free cheese sauce.
These Butternut Squash Vegan Enchiladas are smothered in a creamy, slightly spicy, and smokey Chipotle Cashew Cream Sauce. They are secretly healthy!
Wake up to this gluten free Vegan French Toast that is smothered in a Fresh Strawberry Sauce. The perfect healthy-ish 9 ingredient brunch recipe!
These colorful Vegan Tofu Spring Rolls are paired with a delicious peanut dipping sauce. A delicious gluten-free meal in just 30 minutes!
This recipe for Vegan Crab Cakes looks like the real thing and tastes even better! These healthy bites are vegan and gluten free.
There’s something so tactile and satisfying about dinner in a bowl.. a meal like this Salmon Bowl with Kale and Lentils that you can cradle in your hands and eat cross-legged on the couch. It’s also incredibly healthy and cost effective...
Crushed Lentils with Tahini and Cumin ~ if you love hummus, you might want to try this warm lentil appetizer from Yotam Ottolenghi ~ this Middle Eastern dip has lots of flavor and texture! This is my second attempt from YotamOttolenghi’s PLENTY...
This 7 ingredient Whole Roasted Carrots with Maple Tahini recipe is easy to make but boasts BIG flavors. This light side dish is paleo and vegan!
This Vegan Quinoa Breakfast Bowl is an easy to make, healthy and filling breakfast, ready in just 15 minutes. Gluten-Free and perfect for Meal-Prep!
Asian Vegetable Noodle Broth Bowls with Pan Seared Fish is healthful, light, satisfying and versatile! Make it vegan, low-carb or vary the proteins!
Servin' up N'Awlins style! Baked Catfish Pecan Meunière is a healthy interpretation of Palace Cafe's classic! Spicy Sauteed Greens make the perfect side dish!
Chicken Thighs with White Beans and Wilted Greens ~ easy enough for a weeknight dinner, and perfect for when you want your company to feel like family.
This whole Roasted Pork Loin Dinner with Cheesy Grits and Sauteed Greens is ready in just 35 minutes! Your whole family will love this balanced meal.
Southern braised greens get a fresh and flavorful Mediterranean-inspired makeover for the new year!
Sheet Pan Frittata with Spring Greens ~ easy eggs for a breakfast or brunch crowd...this healthy egg frittata makes a great meal prep for the week, too!
Chickpea Fries are a magical combination of crispy and creamy ~ make sure you have plenty of yogurt tahini dip to go around! I don’t know about you, but some of the best food I’ve ever had, I’ve had in bars. That includes wine bar...
The sweetness of peach and spice of ginger come together in these easy, 1 bowl, supremely delicious muffins!
Homemade, no bake, gluten free, AND vegan!? All words to describe these amazing protein balls that take no time at all to make!
All the goodness of classic chocolate chip cookies, made vegan! These are definitely a must try for any chocolate chip cookie lover!
So hey. How do you feel about a grain bowl for lunch every day this week? Picture this: You prep a saucepan full of kamut, or whatever ancient grain you love. You broil a pound
Mini Corn Dogs with Onion Sauce ~ just like the ones that come from the street carts on the streets of New York City, only in miniature! More cute food to celebrate the end of the day and the end of the week. Give me a mini corn dog and some good d...
An easy radiant green Vegan Pea Soup uses only 5 ingredients to make a delicious meal! Just onion, garlic, peas (fresh or frozen), a potato and stock.
This homemade Matcha Chip Vegan Green Tea Ice Cream is a healthy and dairy free dessert recipe that can be made without any special equipment!
It’s hard to resist rainbow colored cauliflower. If I have the choice between bland white and electric green, orange, or purple, I’m going for the colors every time. This green cauliflower tastes exactly the same as the original, but ...
My Wild Rice Bowl with Watercress and Hazelnuts celebrates the best fall flavors ~ it's earthy, gluten free, vegan, and utterly delicious!
My Easy Bone Broth Noodle Bowl with Herbs is a clean, nutritious, fast answer to that pesky question that comes up at the end of every busy day ~ what's for dinner?
Rainbow Poke Bowl with canned tuna ~ you can have this colorful and healthy Hawaiian favorite any time, anywhere, without the sushi grade raw fish!
It’s always the first thing we order at an Indian restaurant. Pakora are little vegetable fritters fried in a spiced chickpea batter. If you’ve been to an Indian restaurant you’ve probably had them. Sometimes they’re jus...
Who doesn’t enjoy some baked potatoes with a nice sauce? Personally, I love it. The smell and taste of baked potatoes is so good while playing with different sauces is so much fun. The trick …
Hello dear smoothie lovers! 🙋🏻 Today I want to share an amazingly healthy green smoothie with you: Chinese Cabbage and Spinach Green Smoothie. This is probably one of the most nutrient-rich smoothie recipes out there: Chinese cabbage,...
Try this side dish of Green Beans with Cranberries, Goat Cheese, and Toasted Almonds, drizzled with Fig Balsamic Glaze. You will never go back to mushy green bean casseroles again!
Japanese Pork Dumplings with Ginger and Green Onion ~ these tender pot stickers are even better than the ones at your favorite restaurant!
Spring Green Risotto with Peas, Asparagus and Fennel ~ this healthy risotto recipe with fresh spring vegetables will have you dreaming of spring!
Lasagna with Pesto, Green Beans and Potatoes is the perfect way to use the rest of this year’s fresh basil. Or, if you have frozen pesto, make this for a taste of summer all year long!
Potato Green Bean Salad with Olives and Feta Cheese is a lovely Greek-inspired twist on traditional potato salad!
Roasted Green Beans with Tomato Caper Relish is a combination of two of summer's best veggies creating a beautiful, elegant yet easy flavor-packed side dish!
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