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The Frozen Turkey is the ultimate Thanksgiving cocktail!


Servings

serves 2-4, depending on the size of your glasses

Total time

0 minutes


Ingredients

  • i pint container Häagen-Dazs butter pecan ice cream
  • 1 oz Wild Turkey 101
  • 1 oz amaretto
  • caramel sauce
  • 1 cup dark brown sugar
  • ½ cup cream
  • of salt
  • 4 tbsp unsalted butter


Method

  1. Make the caramel sauce by mixing the sugar, cream, butter and salt in a saucepan and heating to a simmer. Cook for 5 minutes, then pour into a jar and let cool. If the sauce thickens too much after cooling, microwave it for a few seconds.
  2. For the cocktail, blend the ice cream, the Wild Turkey and the Amaretto in a blender until smooth. Serve in fancy glasses garnished with a drizzle of the sauce.
  3. If you'd like to make this ahead, put the whole blender back in the freezer after blending and then give it a quick re-blend right before serving.

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