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This recipe was love at first site for me. When I saw the recipe on Whole Foods website, I just had to make it right away. But that right away did not come for another 2 months, even though I was thinking of the dish a lot. It is a simple rice pudding with brown rice, almond milk and pureed dates and I usually have all the ingredients in my pantry & the fridge. What really caught my attention was the use of pureed dates in the recipe and I was imagining the combination of creamy almond milk with the...


46 serving

Total time

70 minutes






  • 1 cup brown rice
  • 4½ cups almond milk
  • 0.33333333333333 cup date syrup
  • 0.25 cup Raisins
  • 0.25 cup cranberries
  • 0.25 tsp cinnamon
  • 0.5 tsp Almond
  • 1 tsp vanilla extract
  • 0.5 cup almonds


  1. Bring rice and 4 cups of almond milk to a boil in a saucepan; lower the heat to medium low and cook until the rice is cooked and has almost absorbed the almond milk, stirring occasionally, takes about 45 minutes. I had to add an additional ½cup of milk for the rice to be completely cooked.
  2. Stir in date syrup, raisins, craisins, almond extract, vanilla extract, cinnamon, almonds into the rice and serve warm.
Contains allergens

✅ Nut

✅ Dairy

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