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Blogging Marathon# 39 - Indian States: Day 6 State: Delhi Dish: (Un)fried Aloo Chaat Delhi style Delhi is the Capital of India and is situated in Northern part of India. It is a Union territory and second largest populous city in the world. I have visited Delhi 3~4 times as a kid, but don't remember what we ate there. One of my aunts used to live in Delhi and we used to have more homemade meals and never really explored the street food in Delhi. Cuisine: Delhi is a city with a very vast history. It has been continuously inhabited...


4 serving

Total time

60 minutes




  • 4 ~ 5 Potatoes
  • 1 red onion
  • 1 green Chili
  • 2 tbsps cilantro
  • 0.5 tsp chili powder
  • 0.5 tsp cumin
  • 0.5 tsp Chaat Masala
  • 0.25 tsp salt
  • 2 ~ 3 tsp Lemon Juice
  • 2 tsps ginger
  • to taste Salt


  1. Preheat the oven to 450°F.
  2. In a small bowl, take ginger and add 1tsp lemon juice and salt. Mix well and refrigerate until ready to serve.
  3. Microwave the potatoes with little water for 5~6 minutes or until the potatoes are almost fork-tender. They should be still be firm to touch and not mushy at all. Drain well and put them on a baking sheet.
  4. Add 2tbsp oil and salt to the potatoes and mix well.
  5. Bake for 15~20 minutes in the oven, stirring once in between until the potatoes are golden all over.
  6. Remove the roasted potatoes into a bowl, add chili powder, ground cumin, chaat masala, black salt, chopped red onion, lemon juice and cilantro. Mix well and serve topped with the julienned ginger.