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Gluten free pancakes made with homemade ancient grains flour and gluten free all-purpose flour. These pancakes are earthy, nutty and delicious.


20 pancakes

Total time

40 minutes






  • 1 cup flour
  • 1 cup all-purpose flour
  • 2 tbsps flaxseed
  • 2 tbsps sugar
  • 0.5 tsp salt
  • 0.25 tsp baking soda
  • 1 tsp baking powder
  • 3 tbsps butter
  • 2 tbsps egg
  • 1½ cups buttermilk


  1. Combine the flours, ground flaxseed meal, sugar, salt, baking soda and baking powder in a large mixing bowl.
  2. In another mixing bowl, whisk together buttermilk, oil and egg replacer mixture.
  3. Add the wet ingredients to dry ingredients and mix until well combined, a few lumps are fine.
  4. Let the batter sit for 15 minutes to thicken slightly.
  5. Heat a griddle on medium heat and spray with non-stick cooking spray. Scoop about ¼cup of the batter onto the hot surface. Cook the pancakes for 2~3 minutes, once the bubbles start to form the surface, flip it and cook for another 1~2 minutes, or until nicely browned.
  6. Serve the pancakes with maple syrup and fruits.