Recipe by Cook's HideoutVisit website
I go to Indian groceries with mixed feelings: I’m excited about all the different Indian produce and ingredients that I’m about to buy, but at the same time I’m extremely worried about the bill that I have to pay at the end of my shopping spree. We go to Indian grocery may be once in 2 months and I don’t remember the bill ever being less than $150. I get so excited seeing my favorite baby eggplants, bright green karelas (bitter gourds) and those ripe juicy mangoes, but my bubble bursts when I look at the prices. Well that doesn’t...