Make this easy Garbanzo Chicken Salad for a quick and healthy school lunch or after-school snack. Serve in a pita or on your favorite bread.
4 side dish servings, or 2 main dish servings
2 cups cooked chicken breast
1 oz 14- jar Garbanzo beans
1 cup seedless grapes
0.5 cup diced celery
0.25 cup parsley leaves
0.33333333333333 cup mayonnaise
juice of ½ lemon
optional: Salt and pepper to taste
In a large bowl, combine all the ingredients and mix well. Season with salt and pepper if desired. Serve immediately or chill in the fridge before serving. Serve as a salad or as a sandwich in some pita or over your favorite bread.