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Baked Pita Chips with Black Bean, Corn, & Chorizo 5 Layer Dip ~ A great dip deserves a great chip, and I'm baking up my homemade pita chips in 5 flavors!


makes 40 pita chips

Total time

17 minutes




  • 5 rounds of pita bread, cut into 8 equal triangles
  • olive oil for brushing
  • toasted sesame seeds
  • onion salt or flakes
  • fresh cracked black pepper
  • Cumin seeds
  • red chili flakes


  1. Preheat oven to 375F
  2. Brush the tops of the pita triangles liberally with olive oil
  3. Sprinkle on the toppings of your choice.
  4. Bake for 10-12 minutes, or until just starting to turn golden.
  5. Store any extras in a plastic bag at room temperature.