1 kg fine corn flour without 1/3 cup
1 kg sugar
400 g butter
8 eggs, ideally free-range eggs
0.33333333333333 cup all-purpose flour
0.5 eggshell of water with fire ashes
Melt the butter and skim off the foam using a spoon.
Let the butter slightly cool.
Meanwhile, add the fire ashes on a glass filled with water and let it precipitate.
Add butter and sugar on a big bowl and beat until it has doubled in size. It took me 30 minutes.
Then, add eggs 2 at a time and keep beating. You should beat them 5-7 minutes, each time.
Add corn flour in batches and beat 4-5 minutes after each addition.
Then, add ½ eggshell of fire ashes water.
At the end add the all-purpose flour and mix well.
Preheat oven to 170 degrees Celsius.
Prepare a big pan with baking paper.
Form ballokume using an ice-cream scoop, or 2 tablespoons.
Make sure there is enough space between ballokumes, because they tend to spread while baking.
Bake in the preheated oven until they start to get a light golden color.
Let them cool for few minutes on the pan, before removing them.
View the recipe instructions at Mandarina
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