1 kg fine corn flour without 1/3 cup
1 kg sugar
400 g butter
8 eggs, ideally free-range eggs
0.33333333333333 cup all-purpose flour
0.5 eggshell of water with fire ashes
Melt the butter and skim off the foam using a spoon.
Let the butter slightly cool.
Meanwhile, add the fire ashes on a glass filled with water and let it precipitate.
Add butter and sugar on a big bowl and beat until it has doubled in size. It took me 30 minutes.
Then, add eggs 2 at a time and keep beating. You should beat them 5-7 minutes, each time.
Add corn flour in batches and beat 4-5 minutes after each addition.
Then, add ½ eggshell of fire ashes water.
At the end add the all-purpose flour and mix well.
Preheat oven to 170 degrees Celsius.
Prepare a big pan with baking paper.
Form ballokume using an ice-cream scoop, or 2 tablespoons.
Make sure there is enough space between ballokumes, because they tend to spread while baking.
Bake in the preheated oven until they start to get a light golden color.
Let them cool for few minutes on the pan, before removing them.
View the recipe instructions at Mandarina
You may also like
Copy Cat Harry and David Fruit Galettes
Mini Guinness Pork Burgers with Guinness BBQ Sauce
Spinach Hummus Eggs
Breakfast Pizza on Greek Yogurt Crust
Pistachio and rose rolls
Sweet potato, millet & green salad
Raspberry and yogurt popsicles
Colorful fruit salad with honey and poppy seeds