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Warming, comforting, stuffed with fruit, fibre and bags of potassium, banana bread porridge is the ultimate brekkie to peel awesome all autumn long!



Total time

0 minutes





  • 1 ripe banana
  • 30g g rolled oats
  • 100ml l almond milk or water
  • 1 tsp ground almond
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup OR agave
  • 0.5 tsp ground cinnamon
  • nut butter and/or banana coins to garnish


  1. Crush the banana roughly with a fork.
  2. Put the banana, oats, almond milk, groudn almond, vanilla extract, maple syrup and cinnamon in a saucepan.
  3. Bring to the boil and simmer for 4-5 min, stirring as much as you can to prevent it from sticking to the bottom of the pan.
  4. Taste and adjust sweetness to taste, then pour into a bowl. Garnish with a spoonful of nut butter and a few banana coins and serve.