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Blogging Marathon# 27: Week 2/ Day 6 Theme: Traditional dishes Dish: Bobbatlu (Puran Poli) I made bobbatlu on Ugadhi day. This is my first attempt at making these traditional sweet stuffed breads and they turned out pretty good - soft and delicious. I believe in mass production, as in making burfis or halwas, I'm not a big fan of hand crafting individual pieces. But I took the leap and decided to make bobbatlu and I'm really glad that I did. It was kind of a confidence booster because they came out much better than I had imagined.