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Boondhi Mixture is a crispy, crunchy and absolutely addictive snack. This is my mom's recipe and it turns out perfect every time.


2 cups

Total time

40 minutes




  • 1 cup Besan
  • 0.5 tsp Red Chili powder
  • to taste Salt
  • 0.5 cup Peanuts
  • 8~10 curry leaves
  • 0.5 tsp Red Chili powder
  • to taste Salt


  1. In a bowl, combine besan with enough water to make a smooth, pourable batter.
  2. Heat enough oil in a pan on medium heat. Pour the batter over a slotted boondi spoon and fry till golden brown.
  3. Remove onto a paper towel lined paper. Take them into a bowl.
  4. Fry the peanuts and curry leaves until crispy. Add to the bowl of boondi.
  5. Season the boondi mixture with red chili power and salt. Mix well and munch on.