Recipe by The View From the Great Island
Visit websiteThese Copy Cat Pepperidge Farm Brussels Cookies are dead ringers for the originals…they take a bit of effort, but the result is well worth it! You might already know that I have an obsession with the Pepperidge Farm treats from my childhood. Have you tried my Cold Chocolate Snacking Cake? I nailed that recipe just like I nailed these cookies…they aren’t difficult to make, but they are delicate and time consuming. You bake them by teeny weeny 1/4 teaspoonfuls, and only 6 or so at a time. Let’s just say they are a labor of love. There is no definitive copy-cat recipe online, so I had to do some sleuthing. I tried 3 versions and came up with the best. So you’re lucky… I fell into all the pitfalls so you don’t have to. One thing that makes this process fun is that Brussels are a fairly unusual cookie. They almost have a praline type of texture, minus the nuts, of course. That paired with the dark chocolate center layer makes them very sophisticated. I was surprised to read these cookies have been made since the 1950s, when Pepperidge Farm founder Margaret Rudkin discovered a local bakery on a visit …
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✅ Dairy
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