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This Buffalo Chicken Cheese Dip is the perfect party appetizer. Melty gooey cheese, spicy Buffalo sauce, and tender shredded chicken are topped with golden brown breadcrumbs. Serve with pretzels, chips, or cut up veggies.


2 bowls of dip

Total time

25 minutes




  • 8 oz container of cream cheese
  • 6 oz shredded sharp Cheddar cheese
  • 8 oz Buffalo sauce
  • 0.25 cup blue cheese dressing
  • 10 oz can of chicken
  • 0.25 - 1/2 cup Panko bread crumbs 


  1. Preheat oven to 375F. 
  2. In a large microwave-safe bowl, combine the cream cheese, shredded cheddar cheese, and the buffalo sauce. Microwave for 30 seconds at a time, until the mixture is soft enough to be stirred (about 2 minutes total, but stop and check every 30 seconds, since all microwaves are different). Stir well.   
  3. Add the shredded chicken to the cheese dip and stir. Transfer the chicken cheese dip into your bakeware (I baked mine in two small bowls so that it is easier to serve). Top with panko breadcrumbs. 
  4. Bake at 375F for 15 minutes, or until the dip is bubbling around the edges and the breadcrumbs start to turn golden brown. Carefully remove from oven and let stand 5 minutes before serving so the bowl can cool down.