2 cups of your favorite nuts
1 cup of sugar
20 g butter
Place a baking paper over a baking pan and set aside.
In a big pan over medium-high heat add sugar and stir it well with a wooden spoon, until it caramelizes. It should get a dark-brown color.
Add butter and nuts and mix for few seconds.
Pour the mixture into the baking pan, trying to distribute it in a single layer, and let it cool completely.
Once it gets cool, brake down in big chunks and put it in a big jar to enjoy whenever you want. They keep very well for 3-4 weeks.
View the recipe instructions at Mandarina
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