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This is my entry to the FAHC campaign's group book project 'You can Cook' being hosted by VKN at My Dhaba. This was my contribution (actually my Mom's)for JFI-Jaggery for the month of December, but couldn’t get around posting it until now. Chalimidi is a very traditional dish with only 3 main ingredients, but don’t be fooled by the simplicity of the ingredients. It requires patience and practice to finesse this dish and the end result tastes much like pala kova (milk khoya) with much less effort and time. (But patience and practice are the key words here). Chalimidi is...