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I made this as an afternoon dessert over the weekend. I wanted to have something fast and didn’t have the patience to prep anything. I used ingredients on hand. The end result was creamy and delicious Indian style chocolate pudding. I made it using whole grain white bread and low fat milk, to make it a little healthy.


4 serving

Total time

30 minutes





  • 4 bread
  • 1¼ cups milk
  • 3 tbsps Condensed milk
  • 3 tbsps sugar
  • 4 oz dark chocolate
  • 2 tbsps ghee
  • 2 tbsps Cashews
  • 2 tbsps Raisins
  • 1 tsp Elaichi


  1. Sauté cashews and raisins in 1 tsp ghee.
  2. Cut and discard the brown part on the bread and chop each slice into 4-6 bite size pieces. Heat the remaining 2 tbsp ghee on medium low flame, shallow fry the bread pieces till nice and golden. Remove and keep aside.
  3. Add both milk to the same pan. Add sugar; bring the mixture to a simmer on medium flame, mixing well till sugar dissolves.
  4. Add the chopped chocolate, elaichi and simmer for 2-3 minutes.
  5. Slowly add fried bread slices, mix well. Cook for another 5 minutes. Garnish with fried cashews and raisins (and little bit of shaved white chocolate).