Grease a 6-7 inch flan tin, and line with cling film.
Break the chocolate into pieces and place in a bowl resting over a pan of hot boiling water. Add the butter and cream until it all melts. Once everything has melted take the bowl off and set aside to cool slightly.
Break up the digestives into quarters and toast your almonds slightly.
Add the biscuits, fruit and nuts to the chocolate mixture. Stir it in gently and poor into the prepared tin. Lightly smooth and level the mixture then chill in the fridge for at least one hour.